Mexican done modern
What might be considered a trio of gimmicks at other restaurants if not executed well, come off as tasty entertainment at Maya, chef Richard Sandoval’s latest restaurant inside the Westin Riverfront Resort in Avon. First there’s the tableside guacam …
Read More »Vail and Edwards farmers markets start this weekend
Like the juicy ripe strawberries on sale at the market, local farmers markets are in season once again. A beautiful concept that has evolved far beyond what was once a congregation of food producers selling just fruits, vegetables and fresh eggs, the …
Read More »Sonnenalp’s Gather in the Garden dinners get rolling in Vail
VAIL – The Sonnenalp’s “Gather in the Garden” series is a little like having a delightful dinner with your favorite people in one the world’s most beautiful spots. Sonnenalp head sommelier Jarrett Quint co-hosted the event with Carroll Kemp, founder …
Read More »Behind the Scenes: Cajun competitive eating
Editor’s note: This is the second installment of a two-part series. Visit www.vaildaily.com to read the first story. Shreveport’s Mudbug Madness festival was in its fourth and final day. Neither heat, threat of thunderstorms, nor crawfish overload s …
Read More »Vail Rocks returns this weekend
VAIL — Vail Rocks, backed by the Love Hope Strength Foundation, uses a Get on the List campaign to turn concerts into life-saving events. It’s rare that people get to witness where their money goes when they donate to charity, and it’s exceedingly r …
Read More »Vail Four Seasons chef Jason Harrison competing in Grand Cochon in Aspen
It’s fitting and proper that on Father’s Day, 10 of the country’s top chefs will combine the Two Great Elements of Guy Cuisine: meat and heat. It’s the Grand Cochon and Chef Jason Harrison of Flame Restaurant at Four Seasons Resort in Vail will be a …
Read More »Heavy and not-so-heavy metal on view
Besides the primal draw of something shiny, metal has an even deeper appeal ... one that all metal artists understand, whether they make jewelry or fireplace tools. Also, there is something about metal — even beyond its allure when shaped into a cher …
Read More »Edwards author event set for Thursday
EDWARDS — Food is fuel; we get that, and fuel doesn’t have to taste like petroleum products. Physiologist Allen Lim and chef Biju Thomas put together their Feed Zone cookbook, which is good. Then they put together “Feed Zone Portables,” which is bett …
Read More »The Rose blooms at the Riverwalk in Edwards
If the line out the door on Friday night was any indication, Riverwalk’s newest restaurant, The Rose, is a welcome addition to the Edwards food scene. The cozy eatery, tucked in the old Bon Jour bakery space next to Main St. Grill is the sister resta …
Read More »- Vilar Center announces its new Broadway schedule for winter
- An Arabian night
- Ripe stand back in Edwards
- Vail’s Summer Art Walks begin Wednesday
- A decadent chocolate cake
- Salt Lake City band The Weekenders play at Shakedown Bar in Vail Wednesday
- Landscape Logic column: Create companionship in your garden
- Learn the ‘Science Behind Cheese Making’ in Avon this Wednesday
- ‘Today Show’ anchor Natalie Morales coming to Vail for Living Well event
- Freddy Jones Band kicks off free Vail concert series Tuesday
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