Recent Stories in FoodDrink

Crazy Mountain barleywine now in cans (1)

July 25, 2014 — 

EDWARDS — Crazy Mountain Brewing Company announced the release of Lawyers, Guns & Money Barleywine, a 10 percent alcohol by volume barleywine available in a four-pack of 12-ounce cans. To …

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I scream, you scream: Where to score sweet, frozen treats in Vail and beyond (2)

July 24, 2014 — 

There’s nothing like the feeling of racing an ice cream cone to evoke the true feeling of summertime: the inexorable slide of the ice cream, a few dribbles at a …

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High Country Baking: Raspberry tart is a refreshing palate cleanser (3)

July 22, 2014 — 

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn …

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Take a taco-tasting tour of Eagle County (4)

July 22, 2014 — 

One of the most beloved imports from south of the border, the taco, is essentially a simple dish: take a tortilla and fill it. From beans and veggies to chicken …

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Private dining options in Eagle County allow for a tailored-to-your-taste event (5)

July 22, 2014 — 

EAGLE COUNTY — The experience of dining out offers us social creatures the opportunity to combine two fundamental pleasures: enjoying the foods we are most in the mood for (prepared …

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Vail Ale House: Pure Rocky Mountain fun (6)

July 21, 2014 — 

The tunes are cranking as we step inside to take our place at one of the round riveted leather booths to hunker down for the best view of any of …

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Beaver Creek’s vivacious Italian eatery (7)

July 21, 2014 — 

The Zamboni circles by one more time, ice glistening in the evening just waiting for skaters to glide onto the rink. It’s just one of the many views from the …

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The peak of perfection: Spago at the Ritz-Carlton, Bachelor Gulch (8)

July 21, 2014 — 

The saying goes, “you eat with your eyes first, then your mouth.” In the case of Spago at the Ritz-Carlton, Bachelor Gulch, the saying may be amended to “your meal …

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Gourmet entertainment at Beaver Creek’s Splendido at the Chateau (9)

July 21, 2014 — 

Sometimes where you sit in a restaurant can be as memorable as what you eat while you’re there. And during the summer at Beaver Creek’s Splendido at the Chateau, you’ll …

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Fresh and homemeade: Ticino Italian Restaurant (10)

July 21, 2014 — 

Though it’s just an ordinary Tuesday night, there’s nothing ordinary about a meal at Ticino. First is the discovery of the restaurant: tucked into the Avon Center, Ticino may be …

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Tuscan Hospitality: Vista at Arrowhead (11)

July 21, 2014 — 

The stunning views are the first thing you notice at the aptly named Vista at Arrowhead, and it only gets better from there. There’s something very comforting about this restaurant …

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Signature Summertime: the Wolcott Yacht Club (12)

July 21, 2014 — 

Round the meandering I-70 westbound corner out of Edwards and you’ll drive through where high country meets sky country. Wolcott sits just outside of the main valley populous, opening up …

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Bol in Vail offers something new (13)

July 18, 2014 — 

The story of Bol’s hamburgers begins generations ago in Squaw Creek, near modern day Edwards. The Eaton clan — family of Earl Eaton, who would help found Vail Mountain in …

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Vail Ale with Altitude column: Craft beer is all about the pursuit of flavor (14)

July 15, 2014 — 

VAIL — Craft beer is flavor driven. The pursuit of flavor inspired my partner Dick and me to start Left Hand Brewing 21 years ago. From Day 1, we have …

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Chef’s in the Garden event features chef from Lord Gore (15)

July 15, 2014 — 

VAIL — The Lord Gore Restaurant at Manor Vail Lodge invites you to sample Chef De Cuisine Eric Berggren’s mango crab salad Thursday during the Chef’s in the Garden event …

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Wolcott Yacht Club is still sailing (16)

July 15, 2014 — 

Eclectic, in food, guests and offerings. There’s breakfast, lunch and dinner — yes. But Wolcott Yacht Club is more than just a restaurant. Every Friday afternoon, cars line the highway …

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Garden picnic scheduled for July 24 in Eagle-Vail (17)

July 15, 2014 — 

EAGLE-VAIL — The Eagle-Vail Community Garden will host a Harvest Dinner on July 24, featuring a meal prepared by Grouse Mountain Grill chefs. Eighty-five percent of the proceeds will be …

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Vail Daily’s Colorful Cooking column: A protein-packed appetizer that’s vegan, too (18)

July 15, 2014 — 

Vegetarians do not eat meat, fish or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, …

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Vail Mountain’s 10th now open for lunch on Fridays, Saturdays and Sundays for summer (19)

July 11, 2014 — 

VAIL — Vail Mountain’s on-mountain dining experience at The 10th is now open for the summer. The restaurant serves lunch on Fridays, Saturdays and Sundays from 11 a.m. to 3 …

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Vail’s Four Seasons to host mushroom dinner (20)

July 11, 2014 — 

VAIL — Four Seasons Resort & Residences Vail has announced that renowned mushroom expert Larry Evans is returning this year to host a seminar on the local fungi followed by …

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