Recent Stories in FoodDrink

Maya and The Westin Riverfront offering Easter brunch, kid’s activities on April 5 (1)

March 24, 2015 — 

AVON — Maya is celebrating Easter with a special holiday brunch on April 5 from 10 a.m. to 2 p.m.The Westin Riverfront will also host an Easter egg and scavenger …

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High Country Baking column: French lemon tart (2)

March 24, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Crazy Mountain Brewing Company in Edwards celebrates Colorado Craft Beer Week (3)

March 24, 2015 — 

EDWARDS — In celebration of Colorado Craft Beer Week, Crazy Mountain Brewery will host a series of events Wednesday through Saturday.On Wednesday, Crazy Mountain Brewing Company will host a beer …

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Vail Daily food feature: 10 ideas for turning toast into something exciting (4)

March 17, 2015 — 

We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings.Then again, maybe it doesn’t much matter. A thick …

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High Altitude Baking column: Chocolate-walnut turnovers a satisfying treat (5)

March 10, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Beaver Creek wine dinners are Thursday evenings in March (6)

March 10, 2015 — 

BEAVER CREEK — Beaver Creek’s featured wine dinners at Allie’s Cabin offer artfully crafted dishes, masterful wine pairings and a dynamic fireworks display during select Thursday evenings now through March …

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Vail Daily food feature: Dress up your oatmeal (7)

March 3, 2015 — 

Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain and straight up, appreciating its clean, oaty flavor, its firm yet giving texture, the …

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Eagle County’s best bloody marys (8)

February 24, 2015 — 

There’s something about marys — bloody marys. Maybe it’s that jolt of Vitamin C or the kick of spice, but a bloody mary makes an excellent brunch accompaniment, apres ski …

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High Altitude Baking: Lemon madeleines aren’t cookies (9)

February 24, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Vail Symposium’s Perfect Pairings event is a feast for the palate and the eyes (10)

February 19, 2015 — 

VAIL — Art is where you create it, and the Vail Symposium’s Perfect Pairings event featured artist will create art that’s a feast for the eyes.Heather Hansen combines dance, performance …

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Vail Daily food feature: A tribute to the turnip (11)

February 17, 2015 — 

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out …

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High Country Baking column: Sweet Caroline molasses cake comes together easily (12)

February 17, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Maya in Avon hosts ‘Latin Flavors’ dinner on Friday (13)

February 12, 2015 — 

AVON — Maya in Avon is hosting two special events this President’s Day weekend: a new Latin Flavors Dinner & Book Signing with acclaimed chef Richard Sandoval on today and …

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Sante, salute, prost: Learn how to apres with the world, Vail (14)

February 6, 2015 — 

The world is coming to Vail and Beaver Creek for the FIS Alpine World Ski Championships, and while Coloradans are well-versed in how to apres in the Rocky Mountains, traditions, …

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Sierra Nevada Brewing brings new and rare beer to 2015 World Championships (15)

February 4, 2015 — 

After a 16-year interlude since their last appearance in the United States, the FIS Alpine World Ski Championships have returned to Vail and Beaver Creek, and to celebrate this auspicious …

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Breckenridge chef, author signs books, serves samples at Apres Avon (16)

February 4, 2015 — 

AVON — For race fans, the spectacle doesn’t end at the podium for the 2015 FIS Alpine World Ski Championships in Vail and Beaver Creek this week and next. Each …

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Learn to make chocolate on Tuesday at Vail library (17)

February 3, 2015 — 

VAIL — The town of Vail Public Library and the Vail Recreation District’s Community Programming Center will offer a Chocolate Making Workshop from 6:30 to 8:30 p.m. on Tuesday at …

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Avon’s vin48 hosts Marchesi di Gresy wine tasting on Tuesday (18)

February 1, 2015 — 

“Do you know Jeffrey Chilcott?” It’s a question many Anglophone oenophiles ask when discussing their winery adventures in Piemonte’s Langhe. Most often, the answer is “yes.” Those who answer affirmatively …

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Beaver Creek’s new Candy Cabin offers sweet treats, fond memories (19)

January 31, 2015 — 

BEAVER CREEK — Gone are the days of trying to gnaw on that frozen Snickers bar stored in the pocket of your ski jacket — at least at Beaver Creek. …

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Five-star chef opens Red Maple Catering with true luxury service (20)

January 30, 2015 — 

VAIL — The cuisine of international chef Jason Harrison is now available to travelers, homeowners and event planners seeking a premier dining experience in Vail or beyond. Harrison’s newly-launched Red …

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