Recent Stories in FoodDrink

High Country Baking column: Cornmeal scones (1)

January 27, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Ludwig’s in Vail is serving an entirely gluten-free menu this season (2)

January 27, 2015 — 

VAIL — While there’s plenty of protein in Ludwig’s kitchen — lamb, elk, beef, duck and an array of seafood — there’s one plant protein that’s conspicuously absent this season, …

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Battle of the dips (3)

January 27, 2015 — 

The Super Bowl isn’t just about the Patriots vs. the Seahawks. It’s also about teriyaki-spiced crab meat and smoked mussels vs. baked beans, barbecue pulled pork and apples with bacon. …

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Chef Matt McCallister views cooking as ‘temporary media’ (4)

January 23, 2015 — 

BEAVER CREEK —Chef Matt McCallister loves food nearly as much as he loves art. In his 20s, he first chose the latter, studying visual arts at Metropolitan Arts Institute in …

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New crepe stand pops up in Vail (5)

January 22, 2015 — 

VAIL — Vail locals and guests will have a new grab-and-go and late-night dining option beginning in early February. Crespelle, Italian for crepe, is a new “pop up” restaurant concept …

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Chef Viet Pham in town for Beaver Creek’s food festival (6)

January 21, 2015 — 

BEAVER CREEK — E is for egg. The word of this week definitely begins with the letter “E” for chef Viet Pham. The Salt Lake City chef and restaurant owner …

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Vino at Zino returns to Edwards Thursday with vintner Enrico Rivetto (7)

January 20, 2015 — 

EDWARDS — For the past 20 years, traffic has increased across the imaginary wine bridge between the northwest Italian wine region of Piemonte and Colorado. For many of those years, …

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Chef Nicholas Elmi, winner of season 11 of Top Chef, in town for Beaver Creek’s Food & Wine Weekend (8)

January 20, 2015 — 

BEAVER CREEK — Nicholas Elmi, winner of season 11 of “Top Chef,” has one piece of advice for aspiring chefs. “The first 10 to 15 years of your career should …

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Eat, drink and ski at Beaver Creek’s Food & Wine Weekend (9)

January 20, 2015 — 

Beaver Creek is serving one last course before the World Championships this year. The fourth annual Beaver Creek Food & Wine Weekend kicks off Thursday and continues through Sunday. It …

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Avon’s vin48 hosts Argentinian wine tasting (10)

January 19, 2015 — 

AVON — Wine export manager Pablo Piccolo, of Bodega Catena Zapata, will pour five of the most sought-after Argentine wines at vin48 in Avon Tuesday. “We are looking forward to …

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Beaver Creek Food & Wine Weekend kicks off on Thursday (11)

January 16, 2015 — 

BEAVER CREEK — Celebrity and local chefs come together for the fourth-annual Beaver Creek Food & Wine Weekend, set for Thursday through Jan. 25. Alpine enthusiasts and inquisitive foodies will …

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Brewing in brief: News you need to know from the craft beer world (12)

January 15, 2015 — 

Sierra Nevada official beer of worlds The 2015 World Championships Organizing Committee and Sierra Nevada Brewing Co., official beer partner for the 2015 FIS Alpine World Ski Championships, announced Start …

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High Country Baking column: Chewy chocolate chip bars (13)

January 13, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Finding my inner ale drinker (14)

January 13, 2015 — 

VAIL — Porters, stouts, lambic ales, wheatwine, double IPAs. To most people at the Big Beers, Belgians & Barleywines Festival in Vail last weekend, that list sounds like their dream …

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Big Beers dinner showcases rare beers from Epic, Boston Beer (15)

January 10, 2015 — 

The Village Brewmasters’ Dinner at Terra Bistro on Friday night was a lot like speed dating: 10 different beers paired with five different courses, with each round introduced by a …

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New chef and new menu at Buffalos in Bachelor Gulch (16)

January 9, 2015 — 

BEAVER CREEK — Hungry diners stopping in at Buffalos between runs this season will find a new look and a new chef. The restaurant, located inside The Ritz-Carlton at Bachelor …

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Vail’s Big Beer, Belgians & Barleywines Festival turns 15 (17)

January 8, 2015 — 

As craft beer continues to gain popularity around the country, there’s no better way to sample new brews than to attend a craft beer festival. There’s a plethora of options, …

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Sierra Nevada ale is official beer of 2015 Championships (18)

January 7, 2015 — 

VAIL — The 2015 World Championships Organizing Committee and Sierra Nevada Brewing Co., official beer partner for the 2015 FIS Alpine World Ski Championships, announced Start House Session Ale as …

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Green Elephant Juicery now open in Avon and Vail (19)

January 6, 2015 — 

When valley local Elise Reynolds used to live in Boulder, she would often grab a vegetable and fruit juice from Whole Foods. She lived next to the health food store, …

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High Country Baking column: Apple shortbread squares with rum sauce (20)

December 30, 2014 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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