Recent Stories in FoodDrink

First-ever Vail James Beard Foundation’s Celebrity Chef Tour brings big names, big flavors (1)

April 11, 2015 — 

VAIL — Walking into Larkspur for the James Beard Foundation’s Celebrity Chef Tour, held Friday evening, it’s easy to imagine that you’re in New York, Chicago or San Francisco, based …

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Sommelier Josh Wesson leads Taste of Vail seminar Saturday (2)

April 10, 2015 — 

At Taste of Vail today, sommelier Josh Wesson will present a seminar — titled “Many Sips to Enlightenment” — that will have guests eating, drinking and thinking about the blending …

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Taste of Vail continues with picnic, seminars (3)

April 10, 2015 — 

VAIL — It’s springtime in Vail, and there’s no better way to celebrate the sun and bluebird skies than by succumbing to total and utter culinary debauchery. The 25th annual …

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Chefs vie for top honors at Taste of Vail’s Lamb Cook-Off Thursday (4)

April 8, 2015 — 

With a sea of white tents, savory aromas permeating the air and throngs of people balancing small plates and glasses of wine weaving their way through the streets, Vail Village …

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Debut of Rose wine event kicks off 25th annual Taste of Vail (5)

April 7, 2015 — 

Rose is the international diplomat of the wine world.It has a foot in both the red wine and white wine camps, and plays exceptionally well with others — regardless of …

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After nearly 15 years in Vail, Sonnenalp pastry chef Bernie Oswald heads to warmer climes (6)

April 3, 2015 — 

For years, in a hot, somewhat cramped kitchen below the sprawling Sonnenalp Hotel in Vail, pastry chef Bernie Oswald has performed a sweet labor of love, making memories for brides, …

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The James Beard Celebrity Chef Tour dinner stops in Vail April 10 (7)

March 31, 2015 — 

Colorado has hosted a handful of James Beard Celebrity Chef Tour dinners over the years, all at notable establishments: five in Crested Butte for the town’s wine and food festival; …

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Maya and The Westin Riverfront offering Easter brunch, kid’s activities on April 5 (8)

March 24, 2015 — 

AVON — Maya is celebrating Easter with a special holiday brunch on April 5 from 10 a.m. to 2 p.m.The Westin Riverfront will also host an Easter egg and scavenger …

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High Country Baking column: French lemon tart (9)

March 24, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Crazy Mountain Brewing Company in Edwards celebrates Colorado Craft Beer Week (10)

March 24, 2015 — 

EDWARDS — In celebration of Colorado Craft Beer Week, Crazy Mountain Brewery will host a series of events Wednesday through Saturday.On Wednesday, Crazy Mountain Brewing Company will host a beer …

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Vail Daily food feature: 10 ideas for turning toast into something exciting (11)

March 17, 2015 — 

We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings.Then again, maybe it doesn’t much matter. A thick …

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High Altitude Baking column: Chocolate-walnut turnovers a satisfying treat (12)

March 10, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Beaver Creek wine dinners are Thursday evenings in March (13)

March 10, 2015 — 

BEAVER CREEK — Beaver Creek’s featured wine dinners at Allie’s Cabin offer artfully crafted dishes, masterful wine pairings and a dynamic fireworks display during select Thursday evenings now through March …

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Vail Daily food feature: Dress up your oatmeal (14)

March 3, 2015 — 

Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain and straight up, appreciating its clean, oaty flavor, its firm yet giving texture, the …

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Eagle County’s best bloody marys (15)

February 24, 2015 — 

There’s something about marys — bloody marys. Maybe it’s that jolt of Vitamin C or the kick of spice, but a bloody mary makes an excellent brunch accompaniment, apres ski …

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High Altitude Baking: Lemon madeleines aren’t cookies (16)

February 24, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Vail Symposium’s Perfect Pairings event is a feast for the palate and the eyes (17)

February 19, 2015 — 

VAIL — Art is where you create it, and the Vail Symposium’s Perfect Pairings event featured artist will create art that’s a feast for the eyes.Heather Hansen combines dance, performance …

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Vail Daily food feature: A tribute to the turnip (18)

February 17, 2015 — 

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out …

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High Country Baking column: Sweet Caroline molasses cake comes together easily (19)

February 17, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Maya in Avon hosts ‘Latin Flavors’ dinner on Friday (20)

February 12, 2015 — 

AVON — Maya in Avon is hosting two special events this President’s Day weekend: a new Latin Flavors Dinner & Book Signing with acclaimed chef Richard Sandoval on today and …

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