Recent Stories in FoodDrink

Eagle County’s best bloody marys (1)

February 24, 2015 — 

There’s something about marys — bloody marys. Maybe it’s that jolt of Vitamin C or the kick of spice, but a bloody mary makes an excellent brunch accompaniment, apres ski …

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High Altitude Baking: Lemon madeleines aren’t cookies (2)

February 24, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Vail Symposium’s Perfect Pairings event is a feast for the palate and the eyes (3)

February 19, 2015 — 

VAIL — Art is where you create it, and the Vail Symposium’s Perfect Pairings event featured artist will create art that’s a feast for the eyes.Heather Hansen combines dance, performance …

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Vail Daily food feature: A tribute to the turnip (4)

February 17, 2015 — 

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out …

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High Country Baking column: Sweet Caroline molasses cake comes together easily (5)

February 17, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Maya in Avon hosts ‘Latin Flavors’ dinner on Friday (6)

February 12, 2015 — 

AVON — Maya in Avon is hosting two special events this President’s Day weekend: a new Latin Flavors Dinner & Book Signing with acclaimed chef Richard Sandoval on today and …

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Sante, salute, prost: Learn how to apres with the world, Vail (7)

February 6, 2015 — 

The world is coming to Vail and Beaver Creek for the FIS Alpine World Ski Championships, and while Coloradans are well-versed in how to apres in the Rocky Mountains, traditions, …

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Sierra Nevada Brewing brings new and rare beer to 2015 World Championships (8)

February 4, 2015 — 

After a 16-year interlude since their last appearance in the United States, the FIS Alpine World Ski Championships have returned to Vail and Beaver Creek, and to celebrate this auspicious …

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Breckenridge chef, author signs books, serves samples at Apres Avon (9)

February 4, 2015 — 

AVON — For race fans, the spectacle doesn’t end at the podium for the 2015 FIS Alpine World Ski Championships in Vail and Beaver Creek this week and next. Each …

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Learn to make chocolate on Tuesday at Vail library (10)

February 3, 2015 — 

VAIL — The town of Vail Public Library and the Vail Recreation District’s Community Programming Center will offer a Chocolate Making Workshop from 6:30 to 8:30 p.m. on Tuesday at …

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Avon’s vin48 hosts Marchesi di Gresy wine tasting on Tuesday (11)

February 1, 2015 — 

“Do you know Jeffrey Chilcott?” It’s a question many Anglophone oenophiles ask when discussing their winery adventures in Piemonte’s Langhe. Most often, the answer is “yes.” Those who answer affirmatively …

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Beaver Creek’s new Candy Cabin offers sweet treats, fond memories (12)

January 31, 2015 — 

BEAVER CREEK — Gone are the days of trying to gnaw on that frozen Snickers bar stored in the pocket of your ski jacket — at least at Beaver Creek. …

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Five-star chef opens Red Maple Catering with true luxury service (13)

January 30, 2015 — 

VAIL — The cuisine of international chef Jason Harrison is now available to travelers, homeowners and event planners seeking a premier dining experience in Vail or beyond. Harrison’s newly-launched Red …

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High Country Baking column: Cornmeal scones (14)

January 27, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Ludwig’s in Vail is serving an entirely gluten-free menu this season (15)

January 27, 2015 — 

VAIL — While there’s plenty of protein in Ludwig’s kitchen — lamb, elk, beef, duck and an array of seafood — there’s one plant protein that’s conspicuously absent this season, …

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Battle of the dips (16)

January 27, 2015 — 

The Super Bowl isn’t just about the Patriots vs. the Seahawks. It’s also about teriyaki-spiced crab meat and smoked mussels vs. baked beans, barbecue pulled pork and apples with bacon. …

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Chef Matt McCallister views cooking as ‘temporary media’ (17)

January 23, 2015 — 

BEAVER CREEK —Chef Matt McCallister loves food nearly as much as he loves art. In his 20s, he first chose the latter, studying visual arts at Metropolitan Arts Institute in …

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New crepe stand pops up in Vail (18)

January 22, 2015 — 

VAIL — Vail locals and guests will have a new grab-and-go and late-night dining option beginning in early February. Crespelle, Italian for crepe, is a new “pop up” restaurant concept …

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Chef Viet Pham in town for Beaver Creek’s food festival (19)

January 21, 2015 — 

BEAVER CREEK — E is for egg. The word of this week definitely begins with the letter “E” for chef Viet Pham. The Salt Lake City chef and restaurant owner …

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Vino at Zino returns to Edwards Thursday with vintner Enrico Rivetto (20)

January 20, 2015 — 

EDWARDS — For the past 20 years, traffic has increased across the imaginary wine bridge between the northwest Italian wine region of Piemonte and Colorado. For many of those years, …

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