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Food & Drink
Behind the Scenes: So you want to be a chef
Being a chef involves less glamour, more sweat than most aspiring culinary students might think
  04/22/2012 6:16pm
Local actors prepare for ‘Picasso at the Lapin Agile,' which kicks off Friday in Avon
Stage Right column: Community theater performers a talented crew
  04/18/2012 4:00pm
High Country Baking: Wake up to cappuccino biscotti — born to dunk
Editor's note: Living in the Colorado high country is pure joy. Baking in it isn't. High altitude makes cookies spread in the pan and cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes...
  04/17/2012 2:00pm
Simply Seasonal: Choose chives for growing in your garden, including in gourmet fare
A relative of the onion, chives' mild, oniony flavor complements lots of dishes
  04/17/2012 1:53pm
Nibbles: The French Press closes its doors
Chef Richard Sandoval selling his spice blends; Asian restaurant in Edwards has new owners, new name
  04/17/2012 1:47pm
Eggstraordinary Benedicts
From classic to creative, Vail Valley eateries take this breakfast staple to mouthwatering heights
  04/17/2012 1:41pm
Behind the Scenes: Marinade magic
Back to the chemistry lab for summer grilling
  04/15/2012 4:10pm
Taste of Mexico cooking demo showcases modern Mexican cuisine
Friday's event focused on ceviche and mussels
  04/10/2012 1:41pm
High Altitude Gardening: Start planting your vegetables now with hoop houses, season extenders
Global warming may wreck havoc on the rest of the country, but here in the mountains, you can't help but revel in the unnatural warmth this spring. Warm springs and falls are a real boon to high-altitude gardeners. I already planted my garden in...
  04/08/2012 2:53pm
Behind the Scenes: Completing Topple's signature elk Wellington
Final steps bring the dish together
  04/08/2012 2:33pm
Amore amaro!
Local restaurateur pairs with wine maker for crab apple surprise
  04/08/2012 2:25pm
Taste of Vail
Culinary festival showcases local chefs and wine from around the world
  04/07/2012 10:12pm
Vail's Sweet Basil restaurant signs on for Oustanding in the Field
Tickets on sale now for July 29 event
  04/06/2012 1:37pm
Big happenings for Vail's Little Chefs
Thirty-four Little Chefs of Vail nab a second place finish at Thursday's Lamb Cook-Off
  04/06/2012 1:49pm
Wine and cheese pairing primer takes place in Vail Saturday
Former chef Jerry Comfort talks about how to match two of life's great pleasures
  04/06/2012 1:42pm
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