Fred Gordon, Edwards

Breakfast: The Bookworm, Edwards

The meal: “The Machiavelli. I like it because it’s light. It’s something that I can’t make easily at home.”

Lunch: The Healthy Life, Edwards

The meal: “Mt. Airy. I like the Greek yogurt sauce. They call it Taziki. It’s a greek yogurt sauce with dill and cucumbers.”

Dinner: Juniper, Edwards

The meal: “The halibut with pureed chic peas. it’s a unique taste. It’s always fresh.”

Neal Groff, East Vail

Breakfast: Ludwig’s Restaurant at the Sonnenalp Resort, Vail

The meal: “They have a buffet that’s to die for.”

Lunch: Pepi’s Bar and Restaurant, Vail

The meal: “Their Southwestern salad. It’s healthy.”

Dinner: Larkspur, Vail

The meal: “Their organic chicken and a pinot noir. A really fine restaurant it’s one of the first dishes they have.”

John Cox, Edwards

Breakfast: Bob’s Place, Avon

The meal: “Skillet eggs. It fills you up.”

Lunch: Gohan Ya, West Vail

The meal: “The Yaki udon. It’s cheap. It’s quick.”

Dinner: Carniceria Tepic, Avon

The meal: “The shrimp cocktail and the burrito, the Al Pastor. It’s authentic.”