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The Mt. Airy sandwich at The Healthy Life in Edwards contains smoked turkey, fresh mozarella, tomatoes, and basil on toasted flat bread served with Taziki dipping sauce.
Fred Gordon, Edwards
Breakfast: The Bookworm, EdwardsThe meal: “The Machiavelli. I like it because it’s light. It’s something that I can’t make easily at home.”
Lunch: The Healthy Life, Edwards
The meal: “Mt. Airy. I like the Greek yogurt sauce. They call it Taziki. It’s a greek yogurt sauce with dill and cucumbers.”
Dinner: Juniper, Edwards
The meal: “The halibut with pureed chic peas. it’s a unique taste. It’s always fresh.”
Neal Groff, East Vail
Breakfast: Ludwig’s Restaurant at the Sonnenalp Resort, VailThe meal: “They have a buffet that’s to die for.”
Lunch: Pepi’s Bar and Restaurant, Vail
The meal: “Their Southwestern salad. It’s healthy.”
Dinner: Larkspur, Vail
The meal: “Their organic chicken and a pinot noir. A really fine restaurant it’s one of the first dishes they have.”
John Cox, Edwards
Breakfast: Bob’s Place, AvonThe meal: “Skillet eggs. It fills you up.”
Lunch: Gohan Ya, West Vail
The meal: “The Yaki udon. It’s cheap. It’s quick.”
Dinner: Carniceria Tepic, Avon
The meal: “The shrimp cocktail and the burrito, the Al Pastor. It’s authentic.”
