The Mt. Airy sandwich at The Healthy Life in Edwards contains smoked turkey, fresh mozarella, tomatoes, and basil on toasted flat bread served with Taziki dipping sauce.
Preston Utley/Vail Daily
Fred Gordon, Edwards
Breakfast: The Bookworm, Edwards
The meal: “The Machiavelli. I like it because it’s light. It’s something that I can’t make easily at home.”
Lunch: The Healthy Life, Edwards
The meal: “Mt. Airy. I like the Greek yogurt sauce. They call it Taziki. It’s a greek yogurt sauce with dill and cucumbers.”
Dinner: Juniper, Edwards
The meal: “The halibut with pureed chic peas. it’s a unique taste. It’s always fresh.”
Neal Groff, East Vail
Breakfast: Ludwig’s Restaurant at the Sonnenalp Resort, Vail
The meal: “They have a buffet that’s to die for.”
Lunch: Pepi’s Bar and Restaurant, Vail
The meal: “Their Southwestern salad. It’s healthy.”
Dinner: Larkspur, Vail
The meal: “Their organic chicken and a pinot noir. A really fine restaurant it’s one of the first dishes they have.”
John Cox, Edwards
Breakfast: Bob’s Place, Avon
The meal: “Skillet eggs. It fills you up.”
Lunch: Gohan Ya, West Vail
The meal: “The Yaki udon. It’s cheap. It’s quick.”
Dinner: Carniceria Tepic, Avon
The meal: “The shrimp cocktail and the burrito, the Al Pastor. It’s authentic.”