VAIL VALLEY, Colorado — Pascal Coudouy, executive chef, and Reese Hay, chef de cuisine, of 8100 Mountainside Bar & Grill, located at Park Hyatt Beaver Creek Resort and Spa, have invited celebrated chefs of sister Park Hyatt Hotels in North America to participate in the ultimate culinary dinner, “Chefs at the Park,” to be held on Thursday in Colorado's Vail Valley.

“Chefs at the Park” will begin with a reception at 6:30 p.m., followed by a four-course dinner at 7 p.m. Each course will be specially prepared by a different chef, paired with complementary wines from the Hess Collection. Guest chefs at this gastronomic event will include:

• Christophe David, executive chef of NoMI restaurant at Park Hyatt Chicago, specializing in contemporary French cuisine interweaved with a global flair.

• Joan Monfaredi, executive chef of Annona restaurant at Park Hyatt Toronto, serving seasonal ingredients blended with traditional favorites.

• Brian McBride, executive chef of Blue Duck Tavern restaurant at Park Hyatt Washington, preparing wholesome American fare through simple, time-honored methods

“This is the first gathering of its kind and a truly unique event,” Coudouy said. “While we work with many various chefs in our careers, it's always an honor to welcome chefs from such distinguished restaurants to our resort. We are looking forward to sharing our home kitchen with our friends from Annona, Blue Duck Tavern and NoMI.”

Chefs at the Park costs $135 per person, which includes tax and gratuities. Reservations are recommended. For additional information or to make reservations, call (970) 827-6600 or visit www.parkhyattbeavercreek.com.