Sara Moulton
The Associated Press

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February 27, 2014
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Spicy sautéed creole duck breast with creole seasoning for Mardi Gras

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The VailDaily Updated Feb 27, 2014 10:00AM Published Feb 27, 2014 10:00AM Copyright 2014 The VailDaily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.