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December 1, 2013
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Just in time for the holidays, CSU Extension Agent Glenda Wentworth will offer insights into overcoming the challenges of cooking and baking at high altitudes with her presentation The Science and Art of Food Prep at Altitude. This free program is hosted at the Avon Public Library on Tuesday, Dec. 3 at 6:00 pm. For more information, contact Glenda Wentworth at the extension office at 970-328-8630 or

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The VailDaily Updated Oct 13, 2015 12:32PM Published Dec 1, 2013 01:27PM Copyright 2013 The VailDaily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.