Vail chef Kelly Liken heads south for culinary weekend
Ryan Summerlin October 30, 2012
Rancho Pescadero will host Vail chef Kelly Liken of Restaurant Kelly Liken for a weekend of culinary merrymaking. Collaborating together for the first time, Liken joins Los Angeles chef Tim Goodell of Public Kitchen & Bar and resident chef Rodrigo Bueno, each known for creating locally inspired dishes prepared with the freshest ingredients and the utmost care and attention, are excited to share some of their trade secrets with weekend participants and one another. The three-night, four-day Culinary Weekend, set for Nov. 29 through Dec. 2, will feature cooking demos, classes, Baja wine tasting, a Todos Santos taco tour and more.Weekend highlights include welcome cocktails, a garden tour with head gardener Catalina Edwards, cooking class and lunch with Chefs Liken and Goodell, a Baja wine tasting, a seafood dinner on the beach, a Todos Santos taco tour, and a multi-course gourmet dinner with wine and cocktail pairings.All-inclusive packages range from $1,740 double occupancy in a standard suite to $2,170 double occupancy in the Milagro suite; single occupancy rates also are available.Reservations can be made by visiting www.ranchopescadero.com or calling 910-300-8891.Rancho Pescadero is located in Pescadero, Mexico, one hour north of Cabo San Lucas, and just south of Todos Santos on the Pacific Ocean in Baja California, Mexico.