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Warren Miller movie premiere, restaurant deals, art programs and more: Tricia’s weekend picks 11/13/20

America Recycles Day

America Recycles Day is Nov. 15 and Eagle County wants to help you understand the best ways to recycle every day of the year. According to the lovevail.org website, the current national recycling rate is 35% while the state of Colorado’s rate is 16%. The town of Vail recycling rate is 27%, just shy of the Eagle County rate of 28%.

Are you confused about what can and can’t be recycled? If the answer is yes, download the free Eagle County Waste Wizard app. The Recycling Guide will give you and your family the answers to all your recycling questions at your fingertips.

Walking Mountains Science Center has been counting down to America Recycles Day by offering tips and tricks to help you recycle right and manage your waste more sustainably. New tips are posted daily to its Sustainability Facebook page and Instagram stories (search for @walkingmtns). You can also send in your questions to @walkingmtns or tag #recycleright and the Walking Mountains Zero Waste team will answer your questions.  

If you want to ditch the single-use plastics, head over to Fill & Refill, a store in Edwards that is dedicated to reducing single-use plastic by selling many household items like shampoo and laundry detergent that are unpackaged. Simply bring in your own containers or purchase reusable containers at Fill & Refill and break the cycle of contributing to more plastic waste. More info can be found at fillandrefill.com.

On Friday, the town of Vail had planned to host a recycling event for paper shredding and electronic waste. Due to the rising COVID-19 cases in Eagle County, the town of Vail is postponing the event and it will be rescheduled when the COVID-19 case numbers have been lowered.

As an alternative, Eagle County residents can take electronics waste to the Eagle County Household Hazardous Waste facility in Wolcott. The facility is open from 8 a.m. to 4:30 p.m. Monday through Friday and 8 a.m. to 3 p.m. Saturday. There is a small charge for electronics and Eagle County residents can deposit up to 20 items of household hazardous waste, such as paint, free of charge per visit.

Second Friday ARTwalk on Broadway

This weekend marks the second anniversary of the Second Friday ARTwalk, a monthly event held in downtown Eagle. The milestone won’t be marked by any grand celebrations due to COVID-19 restrictions, but you are still invited to stop by and support local artists and shops on Broadway and beyond on Friday from 5 to 8 p.m. by ordering takeout, getting gift cards and doing a quick shopping trip in the shops and galleries.

Founder and event organizer Tara Novak, owner of ARTSPaCE workshop and gallery, has been working hard throughout the pandemic to support local artists and small businesses that are a part of the Eagle community. Novak is currently working on uploading items by local artists for holiday gift ideas on artspaceworkshop.com to provide a resource for those looking to shop local this holiday season.  

The Vail Valley Art Guild will be holding a member exhibit on Friday from 5 to 7 p.m. Visitors will be allowed to choose two free holiday greetings cards designed by artist Beth Levine. The Vail Valley Art Guild’s Gallery is located at 108 Second Street in Eagle.  

Even though the Broadway Promenade in downtown Eagle won’t be bustling with exhibitor tents and food trucks like it has in the past, browse the art galleries and stop by the restaurants for a quick bite or takeout or buy a gift card and support those places as well:

  • Bonfire Brewery’s 10th Anniversary Celebration – new chalk art reveal by Natalia Gray, live music with The Evolution from 6 to 9 p.m.
  • Katch of the Day Wine Bar – Frida Kahlo, Picasso, other assorted vintage art and wine specials
  • Owashi Sushi Kitchen – fine art exhibit and dining specials
  • Chics Couture – fall sale, local artisan jewelry
  • Everyday Outfitters – fall sale, home holiday decor and art prints

71st annual Warren Miller Movie Premier

Even though we are in the middle of a pandemic, it’s still stoke season and the 71st annual Warren Miller movie, “Future Retro,” is the official flick that kicks it off.

You read that correctly, 71 years of Warren Miller films. These films about winter skiing and snowboarding attract die-hard enthusiasts, aspiring wanna-be pro athletes and even those who may never step foot on the slopes this winter. The footage, music and commentary are that entertaining and iconic. And although you can’t watch this year’s movie on the big screen like in the past, you’ll still see the beautiful scenery, amazing athleticism and hear some of Warren’s famous quotes.

“Future Retro” features a cast of nearly two dozen of today’s most talented skiers and snowboarders that will take you to the slopes of Utah, Vermont, Montana and Alaska. International destinations include Switzerland, Iceland and Antarctica. For those of you missing the Birds of Prey World Cup Races at Beaver Creek this year, there is a segment from last year’s women’s World Cup race in Killington, VT.

Due to the pandemic, “Future Retro” is being premiered in locations across the U.S. over a three-week period via a streaming platform. Last Saturday, the East Coast got to view “Future Retro,” This Saturday, the Rocky Mountain Region can view it at 6 p.m. MST and next Saturday the West Coast will be able to see the film.

A ticket for the movie premiere costs $30 and that will accommodate one to four people on a single device. This ticket gives you and your three guests access to door prizes like ski gear, coupon codes and other swag. Have more than four who want access to the goods? Simply purchase more tickets to accommodate your viewers. You will have access to the event for up to 48 hours in case you can’t watch it Saturday or want to watch it again.

Olympian and long-time Warren Miller films narrator Jonny Moseley reprises his role in this year’s film and will kick it off with a virtual red carpet experience. Get your living room ready for the 71st annual Warren Miller movie with popcorn, “free” drinks from your own fridge and a comfortable couch. To purchase tickets or watch the movie trailer go to warrenmiller.com.

Cupcakes and Clay

Instead of Cupcakes and Canvas, Alpine Arts Center is hosting its Cupcakes and Clay event this Sunday from 3 to 4:30 p.m. Enjoy delicious cupcakes while creating a lasting piece of functional art. This week, the class will be creating platters for serving or as a decorative piece to display.

During the class, you will be provided with all the art materials to make the platter and the instruction and assistance you’ll need throughout your artistic journey. Start with a ball of clay and shape it into the desired platter you envision. This is the family-friendly version of Cocktails and Canvas, but those over 21 are allowed to purchase beer, wine or champagne from the Alpine Art Center for $6 each.

Go to alpineartscenter.org to make a reservation for the class. Tickets are $35 and include the cupcakes and all the art supplies. You can do the class virtually for $25, which doesn’t include the art materials, but you can buy art class kits online as well.

You may have seen information about the Social Arts Programs that the Alpine Arts Center is doing for the town of Vail this season. These are discounted classes for $20 due to support from the town of Vail, Alpine Bank, Holy Cross Energy and Vail Daily. This Friday’s trail map painting class is already sold out but inquire about a virtual class. More information can be found at alpineartscenter.org.

Off season deals

There are a few restaurants doing deals this time of year. Take advantage of the savings and treat yourself to a nice meal before the ski season starts and support local restaurants:

Northside Coffee & Kitchen:

  • All entrées $20
  • Specialty entrées:
  • Filet mignon, rib eye or prime rib $24
  • Lobster shrimp risotto $27
  • Thenorthsidekitchen.com

Hooked:

  • 20% off all appetizers and sushi
  • 20% off all whole fish and wine over $100
  • Available Sunday – Thursday
  • Must mention ad to receive the discount, dine-in only
  • Hookedbc.com

Route 6 Cafe and Bar:

  • Three courses for $21
  • First course: soup, chili, house or Caesar salad
  • Second course: choice of any entrée
  • Third course: chocolate brownie or apple tort a la mode
  • Open 7 a.m. to 10 p.m. daily
  • Routesixcafe.com

Cheeseburgers in paradise

According to the National Day Calendar website, Sept. 18 is National Cheeseburger Day. In honor of this American staple, we thought we’d share some delicious details on the places that serve up a fantastic cheeseburger up and down the valley.

Restaurant: Craftsman – Edwards

Name: Schmidt Mac

The Goods: Two all-beef patties, Fromage Américain (American cheese), tender belly bacon, griddled onion, shrettuce (shredded lettuce), special sauce, dill pickles on a Hovey & Harrison sesame seed bun.

Word has it that Christopher Schmidt, chef-owner of Craftsman, created this as a staff meal when he worked at Sweet Basil. Made with fresh ingredients like grass feed beef, “freedom” (American) cheese and quality bacon and secret mayo-based sauce has qualified the Schmidt Mac to win the Vail Daily’s Best of the Vail Valley gold medal for best burger last year and the bronze medal in 2018.  

Restaurant: Southside Benderz – Avon

Name: Original Benderz Burgerz

The Goods: Your choice of a single, double or triple one-third pound beef patty served on Benderz’ signature fresh-baked, house-made-every-day bun with 2,000-island dressing, lettuce, tomato and red onion with your choice of American, cheddar, Swiss, pepper jack, provolone or bleu cheese. Other add-ons include mushrooms, jalapeños, grilled onions as well as avocado, bacon and a fried egg.

Stop by Southside Benderz for what Denver’s Westword Magazine calls the best burger on I-70. What makes its burger so great? “It’s the beef! Fresh, never frozen Angus beef is what sets our burgers apart,” said Noah Bender, the namesake behind Southside Benders. “We make our buns at our Northside bakery and people love our atmosphere with the big giant bar and patio,” Bender said. The Benderz burger has earned the Vail Daily’s Best of the Valley bronze medal in 2019 and the silver medal in 2018 and 2017.

Breaking news, there will be even more space to enjoy a Benderz burger. Its sister restaurant, Pavalici’s Pizza, is closed and Benderz Burgers will open an additional location in its original spot where Northside Coffee and Kitchen sits on the north side of 1-70 in October.  

Restaurant: Bully Ranch  – Vail Village

Name: Various

The Goods: Bully Ranch gives you a choice of protein: Redbird chicken, 7X Wagyu Japanese beef, buffalo and even a non-meat option with the Impossible burger.

“We have five distinct styles of burgers that are regionalized, from our South of the Border burger with house-made spicy guacamole to our Bully Bourbon burger with smoked cheddar cheese, Applewood smoked bacon and house-made bourbon demi-glace, cheeseburgers are the ultimate American comfort food,” said Jeffrey Geller of the Bully Ranch at the Sonnenalp Hotel Vail. 

“What I love the most is how wonderful and warming they can be. It brings you back to that place where you had your first cheeseburger,” Geller said. “Come try one along with one of our signature mudslide drinks.”

Restaurant: Vail and Beaver Creek Chophouse – Lionshead and Beaver Creek

Name: Mountain Cheeseburger

The Goods:  a one-half pound patty of the chef’s special grind, choice of eight types of cheese, lettuce, tomato, onion, brioche bun, fries, pickle and then pick add-ons like bacon, avocado, grilled onions, sautéed mushrooms and grilled jalapenos.

“Our chef’s grind is 80% chuck beef and 20% brisket. The brisket is a bit fattier and we fold that in to give the burger that rich flavor,” said Joe Griffith, manager at Beaver Creek Chophouse. “We’ve kept this same burger on the menu for the past several years. We sell them all day and all night.”

Restaurant: Dusty Boot Roadhouse

Name: Various

The Goods: Choose from building your own burger to the classic Boot Burger with crispy fried onions, Applewood bacon, jalapeño jack cheese and house-made guacamole. The Fat Burger takes things to new heights with onion rings piled on top of bleu cheese crumbles, Applewood bacon and barbecue sauce. Need more? Add a fried egg or pork green chili to your burger.

“Everybody loves our burgers. We use Colorado raised hormone-free Angus beef,” said Alina Dabrowski, bartender at Dusty Boot. She also suggested you pair it with a Hazy IPA beer.

Restaurant: Brush Creek Saloon – Eagle

Name: Various

The Goods: With over a dozen burgers to choose from you’ll need to head down to the Brush Creek Saloon a few nights a week to taste them all. Try the Eagle Fire Truck with natural beef, bacon, jalapeños, pepper jack cheese, chipotle mayo and pico de gallo.

“The Eagle Fire Truck is our most popular burger on the menu,” said Brush Creek Saloon bartender Devon Sartori. “We use Aspen Ridge beef and it’s served with hand-cut fries, a fried jalapeno on top and it’s about six inches tall.”

Drive-in movies, Vail Dance Festival and more: Tricia’s weekend picks 8/7/20

Beaver Creek Weekend Happs

Head on up to Beaver Creek for some live music, a silent disco and an a la carte menu at Zusamenn this weekend. The Beav’ has music every day of the week from 2 to 8 p.m. but on Fridays check out F.A.C. (Friday Afternoon Club) from 3 to 5 p.m. on the plaza. Families can not only enjoy live music but also bites from local restaurants, refreshing beverages, shopping, games and more.

Follow F.A.C. is a family-friendly silent disco from 5 to 8 p.m. Complimentary pairs of headphones are handed out so you can dance to the rhythm of your own beat or pair up with someone who is also dancing to that frequency. If you miss the dancing on Friday or didn’t get enough, the silent disco is offered on Saturdays from 5 to 8 p.m., too.

On Saturday, check out Zusamenn, which is a celebration of food and community. Loosely translated from its German roots, zusamenn means something collective or a gathering. The gatherings will be more socially-distanced this summer, but the live music will be performed by crowd favorites Spinphony on the rink stage between 4:30 and 7:30 p.m. Spinphony is an all-female electric string quartet out of Denver. They blend Bach with AC/DC for a unique, high energy sound.

The event is free to attend and you can purchase food and drinks along the way. This festival of flavors was created by Beaver Creek’s renowned chefs and restaurants. Visit village restaurants to select from delectable small plates and signature beverages and cocktails. For more information, please view beavercreek.com.

Drive-in Movies

Drive-in movies are a perfect way to see a flick during a pandemic. The Blue Starlite Drive-In returns to Minturn this summer with classic movies and safety measures in place to watch a movie on the big screen this weekend.

The 1985 adventure comedy “Goonies” will be showing on Friday night. Get tickets in advance online and read all of the COVID-19 safety protocols. You can even order concessions in advance and those items will be provided to you when you arrive as to limit the time people are out of their cars.

“Indiana Jones and the Last Crusade” is showing on Saturday night. This 1989 film is the last in the three-part series that starred Harrison Ford as Indiana Jones. Sean Connery plays Indian Jones’ father.

Both movies start at 8:50 p.m. and the gates open at 8 p.m. Purchase tickets in advance online and learn more at bluestarlitedrivein.com.

Vail Dance Festival: Digital Edition

The 32nd annual Vail Dance Festival kicked off last week and although the dancers weren’t able to gather physically on the stage in Vail, their on-screen presence has touched the Vail Valley and beyond. The Vail Dance Festival: Digital Edition showcased world premieres that happened in Vail in recent years and really offered a “best of” look at what makes the Vail Dance Festival so special. The performances have been shown on Vail Dance Festival’s Facebook and YouTube accounts and all shows will be available until August 15.  

Opening night seemed to have the most comments on social media and the numbers show that there are around 63,000 views across Facebook and YouTube. Facebook provides a breakdown of where people are watching the videos and although most viewers are from the US, data showed that viewers were tuning in all over Europe, Southeast Asia, Africa, Central and South America.

Closing night is Friday at 6 p.m. online. Damian Woetzel, the artistic director of the Vail Dance Festival, hosts this digital show remotely. Woetzel will walk you through what performances you will see and highlight some of the artists involved. “Carolina Shout” will be shown first. This 2019 world premiere features dancers Michelle Dorrance and Lil Buck along with music by jazz pianist Jason Moran.

The second part of the show will feature the 2017 premiere of “we seem to be more than one.” This performance was a collaboration between tap-dancing sensation, Michelle Dorrnance and various artists at the festival and brings in dance moves from tap, ballet, contemporary, jookin’, flamenco, and modern traditions.

Celebrate this summer tradition in Vail by watching the Vail Dance Festival and to learn more about how you can support the festival and the artists during these trying times, visit vaildance.org.

Nottingham Park activities

Please note that Nottingham Lake will be closed for the USA Swimming Open Water Championships but the Harry A. Nottingham Park will still be open and offers plenty of things to do without adding water.

Nottingham Lake will be closed from 7:30 a.m. until 6:30 p.m. on Saturday and Sunday. This will include the beach and grass area on the north side of the lake. There will be no fishing, boating, SUPing or swimming allowed during this time, but there are still lots of amenities in the park to enjoy.

Tennis, anyone? The Harry A. Nottingham Park not only has three tennis courts, but it also has four pickleball courts, two basketball courts and two athletic fields for rent. The playground equipment will be open as well. The bike path around the lake and the park is perfect for the littlest bikers since there isn’t much of an incline to wear them out. It’s also great if you’ve fired up those rollerblades and want to cruise on a path that is smooth and flat.

Nottingham Park also has grills and picnic tables in case you want to have a cookout. Or, order meals from one of the many nearby restaurants and enjoy dining with a view. If you want to also enjoy an adult beverage, the Avon Town Council allows open containers and public consumption of alcohol at Nottingham Park and on the Main Street Pedestrian Mall between 11:30 a.m. and until 30 minutes after dusk. For more information, go to avon.org.

Open for Business: Lookout Lobby Bar at The Westin

Name of business: The Lookout Lobby Bar at The Westin

Physical address: 126 Riverfront Lane

Phone number: 970-790-6600

Website: www.westinriverfront.com

What goods or services are you offering at this time? 

The Lookout is now open from noon to 9 p.m. Sundays through Thursdays and noon to 10 p.m. Fridays and Saturdays. Guests can enjoy live local music Fridays through Mondays from 5 p.m. to 8 p.m. The Lookout is also hosting a special Sunday cocktail class each Sunday at 4:30 p.m.

How have you adjusted to serve your customers during these unprecedented times? 

Westin guests will be treated to a refreshed lobby experience this summer, including expanded dining and cocktail menus from The Lookout Lobby Bar. The new menu includes a variety of bites, snacks, salads and boards, including the cheese and charcuterie board and a seafood board featuring smoked trout pate, salmon rillette and tuna confit. Enjoy a cup of Red Bird Farms chicken soup or a delicious Sweet Corn or Wild Mushroom Flatbread. Sandwich choices include a bison burger, crispy Red Bird Farms chicken or a wild mushroom French dip. Large plates include grilled salmon with kale, sweet corn, roasted fingerling potatoes in aged balsamic or a grilled flatiron steak with wild mushrooms, farro spring vegetables and a bourbon demi-glace. The Lookout also serves an extensive list of wines by the glass, seasonal cocktails and Colorado craft beers.

How can the community support you?

Visit The Westin Riverfront for a delicious cocktail, snack or meal!

What’s the best source to keep up to date with your offerings? 

Our website: www.westinriverfront.com

What’s the response been?

Our employees are excited to be back at work and creating delicious meals and cocktails to share with our community.

What are your plans going forward as the “new normal” evolves? 

The Lookout has implemented extensive new safety precautions, including enhanced cleaning protocols and set social distancing guidelines. The Westin Riverfront staff is required to wear gloves and masks.

Open for Business: Sauce on the Creek

Name of business: Sauce on the Creek

Physical address: 101 Fawcett Road Suite 100 Avon, CO 81620

Phone number: 970-949-3291

Email: sauceonthecreek@gmail.com

Website: sauceonthecreek.com

What goods or services are you offering at this time?

We are welcoming people back to our dining room and deck and are also offering and takeout for customers who would like to enjoy our meals at home.

How have you adjusted to serve your customers during these unprecedented times?

We are following CDC, local and State health department regulations.

How can the community support you?

The community can support us by ordering takeout or dining here now that we are open. Please make a reservation. Gift cards are great, too.

What’s the best source to keep up to date with your offerings?

Check out our website, Facebook page and ads in the Vail Daily.

What’s the response been?

The local community is happy to be sitting in restaurants again and not cooking at home.

What are your plans going forward as the “new normal” evolves?

We plan on following all CDC, local and State guidelines as they evolve during this health crisis.

Open for Business: Ein Prosit

Name: Ein Prosit Fine Beers and Sausages

Physical Address: 82 E. Beaver Creek Blvd. Unit 108 Avon, CO 81620

Phone: (970) 949-7300

Website: www.einprosit.net

What goods or services are you offering at this time? 

We are offering curbside pickup and takeout.  We are open 12-6 p.m. Sunday through Thursday and 12-7 p.m. Friday and Saturday.

How have you adjusted to serve your customers during these unprecedented times?

We are offering our amazing selection of draft beer to go. Buy a growler or bring in your own. We are offering 25% takeout beer and wine and 10% off all food orders. Try our new “Take Home and Cook Party Pack” for four (four sausages, rolls, two sides and a pretzel for $23.50). We are adding specials all the time. 

How can the community support you?

The community can support us by ordering curbside, takeout or buying gift certificates.

What’s the best source to keep up to date with your offerings?

Our most current information is available on our Facebook page: Prosit-Avon (https://www.facebook.com/einprositavon/)

What’s the response been? What comments have you heard from the public or from your employees? 

People are excited to have access to our European draft beers to go. They have been asking for years.

 What are your plans going forward as the “new normal” evolves?

We look forward to hosting our guests on our outdoor biergarden as soon as restrictions allow.

Breakfast, lunch and dinner, area restaurants are here for you: Tricia’s weekend picks 3/27/2020

Editor’s Note: The Vail Daily has been publishing an updated list of open restaurants each day online and in print. If you don’t see your favorite restaurant listed there, call ahead to see if they are open and what their options are and encourage them to get on our list by emailing details to Kaylee Porter at kporter@vaildaily.com.

Currently, restaurants in the Vail Valley are able to be open and doing takeout, delivery or a combination of both during these trying coronavirus times. Some staffers at the Vail Daily had a chance to dine in while eating food someone else had made for them. Here’s a round-up of what they ordered. (Warning: Reading this article may make you hungry!)

Pam Boyd – Vail Daily reporter and editor of the Eagle Valley Enterprise

Which restaurant?

Grand Avenue Grill in Eagle

What did you order?

Asiago Crusted Chicken Club Sandwich and a Castle Peak Burger

Was it takeout or was it delivered to your home?

Takeout, super convenient from their ice cream window.

Was there a good variety of items on the menu?

These two items are my favorite (club sandwich) and my husband’s favorite (burger) and it is our standing order at Grand Avenue Grill. We were thrilled we could get them.

How did it taste? 

Terrific. Like always. The Grand Avenue Grill has had outstanding quality for nearly two decades.

Any other notes about the experience or any comments from the restaurant you’d like to share?

In the middle of these weird days, it was a great break to treat ourselves to our favorite lunch.

Morgan Allman – Digital content manager for Everything Vail Valley

Which restaurant?

Thai Kitchen in Minturn

What did you order?

I went for the classics and ordered pad Thai and Thai tea from Thai Kitchen in Minturn

Was it takeout was or was it delivered to your home?

Takeout- called in my order, and when I went to pick it up there were sanitizing wipes by the door (which I used to wipe down my hands as well as my card before I handed it over). I was greeted at the door and asked for my name.  I was given my receipt, I gave her my card, she ran it and brought me the to-go bag.  She was also wearing a precautionary mask and gloves.

Was there a variety of items on the menu?

The full menu is available for takeout.

How did it taste?

Delicious. I spent a summer backpacking through Southeast Asia and both the pad Thai and Thai tea tasted exactly as I remember.

Any other notes about the experience or any comments from the restaurant you’d like to share? 

The woman who helped me was very nice and my food was ready by the time I got to the restaurant, in about 10 minutes.

Emily Peterson – Vail Daily account manager

Which Restaurant?

Red Canyon Cafe in Eagle

What did you order?

We got delicious iced coffees and breakfast sandwiches along with amazing cinnamon rolls.

Was it takeout was or was it delivered to your home?

You can call in or go in with your order and you can do takeout or pick up your order curbside.

Was there a variety of items on the menu?

Looks like they have their regular breakfast menu featuring bagels, pastries and burritos. They have a wide variety of hot and cold sandwiches, soups and salads for lunch. Coffee and espresso drinks.

How did it taste?

It was awesome! We think they also have the best lunch sandwiches and the best coffee.

Any other notes about the experience or any comments from the restaurant you’d like to share?

Ryan, the owner, is always there taking care of guests with a big smile and this time was no different. It was also obvious that he was taking all the precautions from having hand sanitizer available to guests, wearing gloves, etc.

Tyler Buscemi – Digital content manager for Everything Vail Valley

Which restaurant?

Asian Fusion in Gypsum

What did you order?

We ordered a few of their lunch specials: General Tso’s chicken and kung pao chicken with egg drop soup and crab rangoon

Was it takeout or was it delivered to your home?

Takeout

Was there a good variety on the menu or were there only a few items available?

The full menu is available

How did it taste? 

This is our favorite Asian restaurant in the Valley. Great service, fast, dependable.

Any other notes about the experience or any comments from the restaurant you’d like to share?

When mentioning a “birthday lunch” for my wife, Brooke she didn’t hesitate to say that she wanted Asian Fusion.

Tricia Swenson, Vail Daily reporter

Which restaurant?

Zino Ristorante in Edwards

What did you order?

I took advantage of Zino’s deal going on that day which was 50% off appetizers. I ordered the melanzane – roasted eggplant parmigiana, mozzarella, marinara and dried basil pesto; cavolini – Brussels sprouts with house-made pancetta and frito misto – crispy calamari, shrimp, catch of the day, shishito peppers and harissa aioli.

Was it takeout was or was it delivered to your home?

I went online and ordered off the menu on their website. I called and gave my credit card information over the phone. The to-go bag and credit card receipt was on a table in the entryway at Zino, so, in its own little room. I waved at Giuseppe through the glass of the door between us. 

Was there a variety of items on the menu?

It looked pretty much like their regular menu with appetizers, soups, salads, pizzas, entrées and even desserts. Don’t forget the deals on bottles of wine, too!

How did it taste?

It was delicious and a nice break from the humble meals we’ve had at home. The frito misto was a treat since I don’t make fried calamari at home. Since I ordered three appetizers I had leftovers for lunch the next day.

Any other notes about the experience or any comments from the restaurant you’d like to share? 

When I called Zino, owner Giuseppe Bosco answered the phone in his enthusiastic Italian accent. It was good to hear his voice and he said he’s so grateful for the community’s outreach and thanks everyone who is supporting them during this trying time.

Tequila tasting with Chef Richard Sandoval at Maya: varieties to drink and some authentic apps to pair it with

Can’t view the video? Click here.

What do you like to pair with tequila? If you said lime and salt, chef and restaurateur Richard Sandoval would like to expand your palate and introduce you to a different way of enjoying the blue agave-based spirit.

Sandoval, whose Latin-based restaurant concepts span from Colorado to Tokyo, was in town on Tuesday, Feb. 25 to pair his culinary creations with Cantera Negra, a family-owned and operated tequila distillery in Jalisco, Mexico. Sandoval and his team at Maya at the Westin Riverfront Resort and Spa swapped out the typical multi-course dinner with small plates.

“Instead of having four courses you’re trying seven or eight different dishes with various tequilas and it’s a little more exciting, it allows you to engage more,” said Sandoval, who had just flown to Colorado after being at the Miami Food and Wine Festival.

Even though Cantera Negra was founded more than 40 years ago, it’s only been in the United States for two years (check out how it finally got to the U.S. at www.canteranegra.com). “This time last year we were in four states and we’re now in 20 states. We started distributing to Colorado this past Labor Day,” said David Szydlik of Two Sons Imports.

Szydlik offered tastes of Cantera Negra’s silver, reposado, añejo and extra añejo tequila to Maya’s guests and was greeted with the same response he’s heard the last several months while promoting the product. 

“Usually I hear things like, ‘I can’t believe that’s tequila’ or ‘this is the smoothest and best tequila I’ve ever had,’ and I’ve been in the spirits business for almost 20 years and I’ve never seen reactions like this. It’s so consistent,” Szydlik said.

Cantera Negra also has a cafe liqueur, which has just exploded in the last four months. It’s made with Mexican espresso beans, 100% blue agave spirit and liqueur. “It’s only 40 proof, 20% alcohol but the flavor that comes out from the Mexican espresso beans is just amazing,” Szydlik said. 

The food received rave reviews as well. Sandoval paired the Acapulco-style shrimp ceviche, the guacamole and the tortilla soup with the silver tequila. The subtle flavor of the añejo paired well with the tuna tostada and the stone crab taco. The al pastor pork belly taco stood up to the reposado.

“There are over 2,000 different tequilas today. It’s amazing what different distilleries do to it, whether it’s aging it in French or American oak, they are very different,” Sandoval said. “If you compare them, each one has a different profile. It’s very interesting to see what they’ve done and it’s fun to match the flavor profile with the food.”

Burton US Open, Leap Day, sleigh ride dinners and more: Tricia’s Weekend picks 2/28/20

Burton US Open Snowboarding Championships

The Burton US Open Snowboarding Championships return to Golden Peak in Vail for the eighth year, but the event itself has been held for 38 years. This iconic snowboarding competition brings in the sport’s best veteran riders as well as up-and-coming riders to the Halfpipe and Slopestyle competitions.

The Slopestyle finals are Friday with the women’s competition beginning at 11 a.m. followed by the men’s finals at 2 p.m. On Saturday, the women will kick off the Halfpipe Finals at 11 a.m. followed by the men’s competition at 2 p.m.

This is typically the last competition of the season and attracts top-caliber riders like Red Gerard of Summit County and Zoi Sadowski Synnott of New Zealand returning to defend their Burton US Open Slopestyle titles. Scotty James of Australia and America Maddie Mastro took top honors at last year’s Halfpipe finals.

The competitions attract a crowd, so prepare for parking to fill up fast and if you want to watch the competitions along the halfpipe or slopestyle course, get there early and be prepared to trek up to the venue. You can also watch from the base areas on jumbo television screens.

Download the Burton US Open app to your phone to keep up on any schedule updates, photos and videos, a list of riders and results. Live coverage can be found on www.burtonusopen.com and on www.redbulltv.com. For the complete low down of events, go to www.burtonusopen.com.

Burton US Open – beyond the competitions

The Burton US Open base area has a festival-like atmosphere with an interactive sponsor village with fun swag and a Burton pop-up store and meet, greet and ride opportunities with the athletes.

Last fall, the snowboarding world and beyond lost Burton founder and snowboarding pioneer, Jake Burton Carpenter. To honor him, there will be a Ride with Jake and Fireworks for Jake events throughout the weekend.

For the Ride with Jake on Friday, meet at Gondola 1 at 8 a.m. and the group will go to Chair 4 and then reconvene at the top of Riva Glades for a group ride down one of Jake’s favorite runs. This is an open invitation to anyone who wants to honor him for what he did for the sport of snowboarding and the Burton US Open. On Saturday night, join the family and friends of Burton for a special fireworks display that can be viewed from the concert venue at Solaris.

Burton helps the youngest aspiring snowboarders get on the hill with Riglet Park. Strap the kids aged three to six on a tiny snowboard and watch them learn the basics of snowboarding in a fun environment at Golden Peak. This designated area features small berms, rollers and ground level features so kids can try tricks, too. Check out the free Burton demo equipment at Riglet Park as well.

Friday

Sponsor Village – 9 a.m. to 5 p.m. – Golden Peak

Ride for Jake – 8 to 10 a.m. Meet at Gondola 1, Vail Village

Meet the Riders – 1 to 2 p.m. Burton Pop-Up Shop, Golden Peak

Free Burton Concert Series and Awards – 6 p.m. Solaris Concert Stage – Big Freedia and Arrested Development

Party at Bol – 9:30 p.m. to 1 a.m. – Solaris – music by Money 2 Burn

Saturday

Sponsor Village – 9 a.m. to 5 p.m. – Golden Peak

Women’s Ride – 10-11:30 a.m. Burton Pop-Up Shop, Golden Peak

Ride with Burton Team – 1 to 2 p.m. Burton Pop-Up Shop, Golden Peak

Free Burton Concert Series and Awards – 6 p.m. Solaris Concert Stage – EVAN GIIA & Big Wild

Fireworks with the Carpenter Family – 7:45 p.m.  – Solaris Concert Stage


Burton US Open Closing Party – 10 p.m. to 1 a.m. – Dobson Ice Arena – DJ Cre8, 99 Neighbors & J Espinosa   

Party at Bol – 9:30 p.m. to 1 a.m. – Solaris – music by Gavlak  

Shut the Funk Up Silent Disco – 9 p.m. to midnight – Mountain Art Collective – 1310 Westhaven Drive, Vail.          

Leap Day

Did you notice that February has an extra day of the month this year? Saturday marks Leap Day, so take this extra day and do something special.

We use leap years to keep the calendar in sync with the seasons. It can get kind of complicated, but according to www.timeanddate.com, leap days keep our modern-day Gregorian calendar in alignment with Earth’s revolutions around the sun. If we didn’t do this, over the centuries we’d be having a Fourth of July barbecue when the snow was flying – although, it can snow during any month in Colorado, I’ve been here when it snowed on July 3 – but you get the idea.

While researching leap year, I found all sorts of folklore and traditions that happen on this day around the world. According to Lonely Planet, women could propose marriage to men on this day. It’s believed that this tradition began in Ireland in the 5th century, with a deal brokered between St. Brigid of Kildare and St. Patrick, but the tradition spread across Europe and beyond.

Also in Europe, superstition in Greece holds that marriages that take place during a leap year will end in divorce. Scottish farmers apparently worry about their livestock. There’s an old saying that states a “leap year was never a good sheep year.”

In the U.S., the city of Anthony, which straddles the borders of Texas and New Mexico, is now known as Leap Year Capital of the World. Since 1988, Anthony has hosted a celebration for leaplings (those born on Feb. 29) who travel there from all over the globe. The chance of being born on a leap day is 1 in 1,461.

Regardless of the science and folklore behind it, you get an extra day! If you say, “I wish I had more time to (fill in the blank),” do that thing with the extra 24 hours you get in 2020.

Friday Afternoon Club

Maya’s popular Winter Friday Afternoon Club returns for its second concert of the season Friday from 6 to 9 p.m. with a special evening of live blues, rock and country music by Robby and the Peoples in The Westin Riverfront lobby.

The lobby at the Westin is hopping almost every night with live music filling the great room, but they let the party go a little longer and a little louder for FAC. Don’t be afraid to get up and do a little dancing if your legs aren’t too tired after a day on the slopes.

Winter FAC guests can enjoy $3 tacos, $5 beers and $7 margaritas as well as the full menu of handcrafted cocktails, Colorado microbrews and bites served at The Lookout lobby bar. Or venture into Maya Modern Mexican Kitchen & Tequilaria and choose from more than 150 agave-based spirits and house-infused tequilas and modern Mexican fare curated by chef Richard Sandoval.

Enjoy après ski music with a stunning view of Beaver Creek. There are no reservations taken for the couches or tables throughout the lobby, so get there early to get a seat. The Westin Riverfront offers complimentary on-site valet parking for Maya diners and bar patrons, based on availability.

Allie’s Cabin Family Dinners

There are many places to have dinner in the Vail Valley, but how about traveling via an open-air sleigh to that dining destination with the whole family? Allie’s Cabin in Beaver Creek is hosting family dinners on select nights throughout the season with special pricing for adults and children.

The snowcat-driven sleigh departs from Beaver Creek Village at 5:15, 5:45, 6:15, 7:00 and 7:30 p.m. On the ride, view the stars and slopes at a time when no one is on the mountain. Once you arrive at Allie’s Cabin, exchange your boots for cozy slippers and enjoy the large fireplace and views before sitting down to either a three-course dinner for adults or a buffet for the kids.

A few tasty items to note on the three-course menu include Colorado rack of lamb, pan-fried ruby trout and elk filet mignon. The kids’ appetite will be satisfied with crowd-pleasers like white cheddar mac and cheese, roasted Boulder natural chicken and a sundae bar.

Reservations are required for the Allie’s Cabin Family Dinners, which are held on Tuesday, Wednesday, Friday and Saturday nights through April 4. For more information, please visit www.beavercreek.com or call 970.754.5545.

Circus tricks, comedy, hockey, BBQ and more: Tricia’s weekend picks 1/17/20

Circus acts and comedy at the Vilar

This week brings thrilling acrobatics and comedy to the stage of the Vilar Performing Arts Center with Cirque Mechanics and Tom Papa.

Cirque Mechanics returns to the Vilar on Saturday at 7 p.m. with its newest production, “42FT – A Menagerie of Mechanical Marvels.” The number 42 signifies the size of the ring in this one-ring circus filled with amazing acrobats, aerialists and strongmen. Chris Lashua created Cirque Mechanics in 2004 after collaborating with the Circus Center of San Francisco on the show “Birdhouse Factory.” After its success, Lashua created this company that has since produced shows like “Boomtown” and “Pedal Punk.”

The Vilar Performing Arts Center provides the perfect venue to see the aerials and acrobatic feats up close. Tickets are $68 for adults and $48 for children. The show is part of the Pay Your Age ticket program (18-30 years old) and also included in the ticket package Pick 3 Shows for $90, Pick 5 Shows for $175 or Pick 8 Shows for $240. Tickets are available now at the Vilar box office, by calling 970-845-8497 or by going online to the website: www.vilarpac.org.

On Sunday at 7 p.m., enjoy the comedy of Tom Papa. Based out of Los Angeles, Papa travels to perform stand up comedy across the nation when he’s not busy on the airwaves. Papa contributes to NPR’s “Live from Here” and “Wait, Wait…Don’t Tell Me” and also hosts podcasts including SiriusXM’s “Come to Papa,” featuring guests like Mel Brooks, Ray Romano and Jerry Seinfeld.

“If you don’t know Tom Papa, he’s got an awesome, smart and clean sense of humor, a lot like Jim Gaffigan,” said Ruthie Hamrick, senior marketing manager for the Vilar Performing Arts Center. “I’m super excited about this show.”

Tickets are $48 and can be purchased at the box office, website or by calling the box office.

Vail Yeti Hockey

Semi-pro hockey returns to Vail with the Vail Yeti hockey team hitting the ice once again this weekend. Dobson Ice Arena plays host to the home team as well as many top teams across the nation.

Last weekend, the Yeti were matched up against the New York Fire Department hockey team and squeezed out a win on Friday during an exciting third period and lost to FDNY on Saturday. This weekend is rivalry weekend, with the Yeti taking on the Breckenridge Vipers.

In their seventh season, the Yeti has grown in popularity among loyal fans and as a destination for quality hockey teams from out of town. Regionally, the Yeti not only compete against Breckenridge but also teams from Aspen, Boulder and Denver.

“The games are usually high intensity, high hitting and high scoring affairs. At $10 for a general admission ticket, its cheap entertainment in an expensive valley,” said Bill Foster, who is the Yeti coach and also a player on the team. Coach Foster gives us some info on the roster:

Players to look out for:

Justin Elmore (leading goal scorer all 7 seasons) 

Kirk Golden (Vail local, 7 seasons professional in Europe) 

Brent Sands (professional Europe/SPHL) 

Andy Canzanello (11 years professional AHL/DEL) 

Derrick Gerhardt (Vail local, 7th season with the Yeti) 

Matt Merritt (Vail local, Gustavus Adolphus Division 3 college hockey)

Spencer Gold (starting goalie)

Newcomers: 

Dom Panetta (Ferris State Division 1 college hockey)

Casey Kleisinger (Vail local, Air Force Academy Division 1 college hockey) 

Dave Ramsay (Williams College Division 3 college hockey)

The Yeti’s success has attracted talented players from the American Hockey League, which is the direct feeder league to the NHL, professional leagues in Europe and Australia as well as top college teams.

“W“We are taking this upcoming weekend to get prepared and really dialed in. We have a challenging five-week stretch approaching with teams from Texas, New England, New Jersey, Denver and Minnesota,” said six-year veteran of the Yeti team, Brent Sands. “These teams are stacked with hockey players, not just guys that play hockey. We need to be ready and we can’t take any team lightly.” 

The puck drops at 7:45 p.m. at Dobson Arena in Vail Friday and Saturday. Tickets are $10 for adults and $5 for children 12 years of age and younger. For more information, visit www.vailyetihockey.com.

First Tracks at Beaver Creek

You may have heard about people getting first tracks, which can either mean you were fortunate enough to get in line before everyone else to get some unforgettable turns, or first tracks is also an offering on Vail And Beaver Creek that is reserved for members of Vail Resorts Signature Clubs or donors to a particular group like the Vail Valley Foundation. Now, you can be a part of First Tracks at Beaver Creek on select dates throughout the season.

This Sunday, meet other early risers in your group at the Centennial Express lift at 7:15 a.m. Beaver Creek will have its top ski and snowboard professionals greeting you and letting you in on their top terrain recommendations for the morning excursion.

If you’re lucky, maybe you’ll time your First Tracks experience on a powder day, but even if there’s no fresh snow, the feeling of being the only one out there, even on the corduroy, is an experience all its own.

After you’ve taken a few runs with your guides and have worked up an appetite, you’ll be led down to Allie’s Cabin. This on-mountain restaurant is on the eastern hillside, just off of the Gold Dust trail and above the Haymeadow Express Gondola. The Allie’s Cabin culinary team will welcome your group with an amazing breakfast spread.  

Adult tickets are priced at $160 per person with children 12 and under priced at $80 per person. You will still need a pass or a day lift ticket to access the mountain. Advanced reservations are required, please call 970-754-5310 or visit www.beavercreek.com. If you miss First Tracks this Sunday, you can still aim to get out there at the crack of dawn on Jan. 26 or Feb. 16 and 23.

Beaver Creek Uphill and Skimo race

New for 2020, the Vail Recreation District brings their winter race series to Beaver Creek for the first time this season with an uphill and skimo competition at Arrowhead.

The Beaver Creek Uphill and Skimo is the first event in the Vail Grail Winter Race Series. The Vail Grail is a championship series consisting of three winter events: the new Beaver Creek Uphill and Skimo, an uphill at Vail Mountain and a snowshoe shuffle. Participants can sign up for one, two or all three races. Racers who complete all three races have a shot at winning the coveted Vail Grail, a permanent trophy that will bear the male and female division winners’ names for years to come. Athletes wishing to participate in all events and compete for the Vail Grail can sign up for the full series for a discounted rate of $85.

Competitors can choose the uphill or skimo (ascent and descent) option and can use any means to get up the mountain (snowshoes, skis, splitboards or winter running devices). Skis or a snowboard are required to compete in the skimo competition.

Participants will ascend approximately 1,700 vertical feet and just under two miles from the base of Arrowhead Village to the top of Arrow Bahn Express Lift. The event will conclude with breakfast and awards at Broken Arrow Restaurant at the base of Arrowhead. 

Online registration is available prior to race day at vailrec.com/register. Day-of registration and bib pick up will be available at Broken Arrow in Arrowhead Village prior to the race starting at 6 a.m. Race entry fees are $35 through Saturday and $45 on the day of the race. 

BBQ at the Westin’s Gondola Plaza

If you’re riding the Riverfront Express gondola toward the end of the day on Saturday and smell barbecue instead of the flavors of Mexican food from Maya, it’s because The Westin Riverfront is hosting a special après-ski barbecue next to the gondola on Saturday.

Held on The Westin Riverfront’s Gondola Plaza, the party will feature a delicious array of barbecue favorites including smoked pork, brisket and chicken all cooked up in a big smoker that will be outside for the event.

“We wanted to create a fun new event where both locals and Vail Valley guests can enjoy our delicious food and drinks after a great day on the mountain,” said Kevin Delonay, director of food and beverage at The Westin Riverfront Resort and Spa.

“While we are known for our delicious Mexican food, it is always nice to change things up and serve different dishes, and of course we all like to be outside to bask in our gorgeous Beaver Creek views,” Delonay said.

Wash down all the barbecue flavors with drink specials like $3 Colorado draft beers and $5 margaritas. Guests can enjoy live music by The Evolution, who play a wide variety of modern tunes, including rock & roll and Caribbean sounds. This weekend celebration will happen between 3 p.m. and 5 p.m.

Don’t forget to Seize the Summit at Maya this ski season. Simply show that you reached 15,000 vertical feet during your day on the mountain and receive a free house margarita in Maya or a draft beer or house glass of wine in The Lift from 3:30 p.m. to 5:30 p.m.

There will be tables and chairs outside and seating near the fire pits, but if you do get cold, hop into Maya, where they pour more than 150 agave-based spirits and house-infused tequilas. Maya offers complimentary valet parking for restaurant patrons. For more information, please visit www.westinriverfront.