| VailDaily.com

Open for Business: Minturn Country Club

Name of business: Minturn Country Club

Physical address: 131 Main St, Minturn, CO 81645

Phone number: 970-827-4114

Website: minturncountryclub.com

What goods or services are you offering at this time? 

The Minturn Country Club is a “you pick it, and you grill it steakhouse” type of restaurant offering a full menu of USDA choice and prime steaks, seafood and chicken.

How have you adjusted to serve your customers during these unprecedented times? 

Per Eagle County guidelines, we provide All U Can Eat Salad, in lieu of our salad bar. We provide poly gloves and your personal tongs for grilling.

How can the community support you?

We are open and have dine-in seating and are operating per state and county guidelines.

What’s the best source to keep up to date with your offerings?

Look for our ad on the back page of the Vail Daily for nightly specials. Please visit us on the web, Google Minturn Country Club or check us out on Facebook, Twitter and Instagram.

What’s the response been?

Our employees and customers both have been ecstatic that we are back open. It’s unfortunate that events, such as the Lacrosse Shootout have been canceled. Lost revenue can never be made up, which hurts us all, especially our servers.

What are your plans going forward as the “new normal” evolves?

We plan to continue to open more seating and getting back to normal as permitted by the state and county.

Open for Business: Minturn Saloon

Name of business: Minturn Saloon

Physical Address: 146 N. Main St. Minturn, CO 81645

Phone number: 970-827-5954

Email: Info@MinturnSaloon.com

Website: www.MinturnSaloon.com

What goods or services are you offering at this time? 

Known as one of the ten most historic and iconic restaurants in Colorado, the Minturn Saloon is back serving Saloon classics from our Mexican and specialty menu (ribs, duck, quail, steak) and we now offer “Americana comfort food” sandwiches and salads. We open at 3 p.m. Wednesdays-Sundays with socially distanced seating on our outdoor, riverside deck and in our dining room.

How have you adjusted to serve your customers during these unprecedented times? 

To address the coronavirus situation, we have instituted protocols for sanitizing and cleaning according to Eagle County and other state agency guidance. Our menu has been revised with an emphasis on food is “to-go” friendly. We have family dinner kits and “to-go” margarita kits (with and without tequila) and other specialty cocktails and bar beverages. We will have on-line ordering and contactless payment systems very soon.

How can the community support you?

The community can support us by coming in for dinner and enjoying our relaxing environment. The Minturn Saloon is a great place to once again join with friends and family over a wonderful dinner. Take advantage of our takeout options.

What’s the best source to keep up to date with your offerings?

See our new menu and other information on our website, Facebook and Instagram. Also check out the new Facebook group, Vail Valley Food and Drink, for updates on many valley restaurants.  

What’s the response been?

Response from customers has been fantastic! People are happy to be back at the Saloon, have commented that they feel safe and relaxed, and are appreciative of the safety procedures we have in place. Our staff feels safe as well.

What are your plans going forward as the “new normal” evolves?

Going forward, we will continue to evolve as Eagle County does. We hope to offer more new specials and menu items, as we try to make these trying times an opportunity to become a better restaurant. See you at the Saloon!

Open for Business: Vail Mountain Coffee & Tea – Roastery Cafe

Name of business: Vail Mountain Coffee & Tea – Roastery Cafe

Physical address: Meadow Mountain Business Park, 23698 US Hwy 24 Minturn, CO 81645        

Phone number: 970-827-4008

Email: sales@vailcoffee.com

Website: vailcoffee.com

What goods or services are you offering at this time?

We are offering all coffee and tea drinks to go along with our freshly baked sweet and savory treats. We are still offering all seven brewing options along with a full flight of espresso drinks. All of our coffees are available in our standard retail package and 5-pound bulk bags start at $39.95. For the tea drinker, we are offering a 20% discount on all loose-leaf teas.

How have you adjusted to serve your customers during these unprecedented times?

We are offering pick up of our bulk items in a drop box outside the front door and the opportunity to pre-order drinks for take-out. We have hand sanitizing stations at the front door and adjacent to the espresso bar. We are also following all social distancing protocols laid out by Eagle County Health.

We just started offering free delivery on all retail orders placed online at vailcoffee.com from Edwards to East Vail. We have 65 whole-leaf teas and 35 coffees to bring to your doorstep. Place your order each week for Thursday delivery.

How can the community support you?

The community has been amazing by purchasing 5-pound bags of freshly roasted coffee directly from us. We had a parent from Red Sandstone Elementary School order coffee to be shipped as gifts to all 29 teachers as a thank you for their extra efforts. Also, we offer free shipping on our website and many people have been placing orders to ship home to friends and family as a “stay-at-home gift”. This has helped us maintain our staff for the past six weeks.

What’s the best source to keep up to date with your offerings?

Our website, vailcoffee.com, Facebook, Instagram and Twitter.

What’s the response been? What comments have you heard from the public or from your employees? 

Our customers are very happy that we have stayed open. People, in general, are concerned about our local economy and what recovery will look like but on the whole, there is a fair amount of optimism. I believe that our employees are very happy that we have created a situation that we are still able to do business and they have been able to stay employed.

What are your plans going forward as the “new normal” evolves?

We will continue to build on our bulk sales for people to enjoy our coffee and tea brewed in their homes. When we move to dining in, we have a big area that we will be able to create a welcoming environment with great social distancing. Also, as our restaurant and lodging community reopens its doors, we will be ready to service all of their wholesale needs.

Breakfast, lunch and dinner, area restaurants are here for you: Tricia’s weekend picks 3/27/2020

Editor’s Note: The Vail Daily has been publishing an updated list of open restaurants each day online and in print. If you don’t see your favorite restaurant listed there, call ahead to see if they are open and what their options are and encourage them to get on our list by emailing details to Kaylee Porter at kporter@vaildaily.com.

Currently, restaurants in the Vail Valley are able to be open and doing takeout, delivery or a combination of both during these trying coronavirus times. Some staffers at the Vail Daily had a chance to dine in while eating food someone else had made for them. Here’s a round-up of what they ordered. (Warning: Reading this article may make you hungry!)

Pam Boyd – Vail Daily reporter and editor of the Eagle Valley Enterprise

Which restaurant?

Grand Avenue Grill in Eagle

What did you order?

Asiago Crusted Chicken Club Sandwich and a Castle Peak Burger

Was it takeout or was it delivered to your home?

Takeout, super convenient from their ice cream window.

Was there a good variety of items on the menu?

These two items are my favorite (club sandwich) and my husband’s favorite (burger) and it is our standing order at Grand Avenue Grill. We were thrilled we could get them.

How did it taste? 

Terrific. Like always. The Grand Avenue Grill has had outstanding quality for nearly two decades.

Any other notes about the experience or any comments from the restaurant you’d like to share?

In the middle of these weird days, it was a great break to treat ourselves to our favorite lunch.

Morgan Allman – Digital content manager for Everything Vail Valley

Which restaurant?

Thai Kitchen in Minturn

What did you order?

I went for the classics and ordered pad Thai and Thai tea from Thai Kitchen in Minturn

Was it takeout was or was it delivered to your home?

Takeout- called in my order, and when I went to pick it up there were sanitizing wipes by the door (which I used to wipe down my hands as well as my card before I handed it over). I was greeted at the door and asked for my name.  I was given my receipt, I gave her my card, she ran it and brought me the to-go bag.  She was also wearing a precautionary mask and gloves.

Was there a variety of items on the menu?

The full menu is available for takeout.

How did it taste?

Delicious. I spent a summer backpacking through Southeast Asia and both the pad Thai and Thai tea tasted exactly as I remember.

Any other notes about the experience or any comments from the restaurant you’d like to share? 

The woman who helped me was very nice and my food was ready by the time I got to the restaurant, in about 10 minutes.

Emily Peterson – Vail Daily account manager

Which Restaurant?

Red Canyon Cafe in Eagle

What did you order?

We got delicious iced coffees and breakfast sandwiches along with amazing cinnamon rolls.

Was it takeout was or was it delivered to your home?

You can call in or go in with your order and you can do takeout or pick up your order curbside.

Was there a variety of items on the menu?

Looks like they have their regular breakfast menu featuring bagels, pastries and burritos. They have a wide variety of hot and cold sandwiches, soups and salads for lunch. Coffee and espresso drinks.

How did it taste?

It was awesome! We think they also have the best lunch sandwiches and the best coffee.

Any other notes about the experience or any comments from the restaurant you’d like to share?

Ryan, the owner, is always there taking care of guests with a big smile and this time was no different. It was also obvious that he was taking all the precautions from having hand sanitizer available to guests, wearing gloves, etc.

Tyler Buscemi – Digital content manager for Everything Vail Valley

Which restaurant?

Asian Fusion in Gypsum

What did you order?

We ordered a few of their lunch specials: General Tso’s chicken and kung pao chicken with egg drop soup and crab rangoon

Was it takeout or was it delivered to your home?

Takeout

Was there a good variety on the menu or were there only a few items available?

The full menu is available

How did it taste? 

This is our favorite Asian restaurant in the Valley. Great service, fast, dependable.

Any other notes about the experience or any comments from the restaurant you’d like to share?

When mentioning a “birthday lunch” for my wife, Brooke she didn’t hesitate to say that she wanted Asian Fusion.

Tricia Swenson, Vail Daily reporter

Which restaurant?

Zino Ristorante in Edwards

What did you order?

I took advantage of Zino’s deal going on that day which was 50% off appetizers. I ordered the melanzane – roasted eggplant parmigiana, mozzarella, marinara and dried basil pesto; cavolini – Brussels sprouts with house-made pancetta and frito misto – crispy calamari, shrimp, catch of the day, shishito peppers and harissa aioli.

Was it takeout was or was it delivered to your home?

I went online and ordered off the menu on their website. I called and gave my credit card information over the phone. The to-go bag and credit card receipt was on a table in the entryway at Zino, so, in its own little room. I waved at Giuseppe through the glass of the door between us. 

Was there a variety of items on the menu?

It looked pretty much like their regular menu with appetizers, soups, salads, pizzas, entrées and even desserts. Don’t forget the deals on bottles of wine, too!

How did it taste?

It was delicious and a nice break from the humble meals we’ve had at home. The frito misto was a treat since I don’t make fried calamari at home. Since I ordered three appetizers I had leftovers for lunch the next day.

Any other notes about the experience or any comments from the restaurant you’d like to share? 

When I called Zino, owner Giuseppe Bosco answered the phone in his enthusiastic Italian accent. It was good to hear his voice and he said he’s so grateful for the community’s outreach and thanks everyone who is supporting them during this trying time.

Vertical challenges, history hikes, live music and more: Tricia’s weekend picks 2/21/20

Talons Challenge at Beaver Creek

For 17 years, skiers and snowboarders have taken to the Talons area of Beaver Creek to conquer 14 of the resort’s toughest black and double black diamond runs in order to have bragging rights and a sense of satisfaction after conquering over 26,000 vertical feet in one day. Are you ready for the Talons Challenge?

This Saturday, competitors of all ages will tackle the steep terrain on Grouse Mountain, Birds of Prey and Larkspur Bowl. In between runs you can always stop and rest at the Talons restaurant, nestled at the base of the three lifts that service this area. The Talons restaurant will also play host to the Talons Challenge après-ski party from 12 to 4 p.m. The celebration will continue down in Beaver Creek Village from 4 to 6 p.m. with additional entertainment and giveaways.

The physical challenge is also a fundraiser for SOS Outreach, an organization that uses adventure sports to teach underserved youth core values and leadership development. At the base of each lift, kids from SOS Outreach programs and volunteers will be there to keep you honest by marking your lanyard after each run. The kids have also been known to give you plenty of words of encouragement to keep your energy levels and spirits up.

A $40 registration includes your access to the Talons Challenge, a lanyard and credential for tracking your runs, special 17th Edition Talons Challenge swag and food. Please note that your lift ticket is not included in registration.

From $160, the Ultimate Talon limited edition package gets you additional perks beyond the standard Talons Challenge registration. If you go the Ultimate route you will get a commemorative Talons Challenge Vanir backpack from Helly Hansen (a $130 value) as well as a $40 donation to SOS Outreach and discounted drinks at the village après-ski event. The Ultimate Talon packages tend to sell out. To learn more go to www.beavercreek.com and search for Signature Events. 

Ski with Jonny Moseley

Vail Mountain also has a ski benefit on Saturday. Can Do MS is calling it “powder with a purpose” and wants everyone to come out for its annual Ski for MS event, which brings teams from all over the region to Vail to participate in amateur races, a costume contest and an après-ski party to help fund its programs for those living with Multiple Sclerosis (MS).  

The locally-based Can Do MS organization was formerly known as The Jimmy Heuga Center for Multiple Sclerosis. Jimmy Heuga was an Olympic bronze medalist in alpine skiing. He and teammate Billy Kidd made America proud when Kidd finished second and Heuga finished third on the podium in Innsbruck, Austria at the 1964 Olympic Games.

Heuga was diagnosed with MS early in his career and he revolutionized treatment with a whole-body approach. He wanted to focus on the things that those with MS can do versus the things they can’t do.

Can Do MS hosts seven ski events from California to New Hampshire, inviting people to participate in a day of fun while also raising funds to help those living with MS. This year the teams will be joined by Olympic skier Jonny Moseley.

The Express Lift at the bottom of Gondola One in Vail Village will serve as the home base for registration on Saturday from 8:30 to 9:30 a.m. During the day there will be amateur ski races at the Epic Mix racecourse near the Avanti Express lift. A Celebration Ski Down to honor Can Do MS Founder, Jimmy Heuga will be held at the bottom of the Epic Mix race arena at 3 p.m. and the group will return to the Express Lift bar at Mountain Plaza for the après ski awards party and raffle from 3 to 6 p.m. Enjoy live music by Jonny Mogambo, free beer thanks to Bonfire Brewing, appetizers, musical chairs and raffles.

There is no cause or cure for MS but Can Do MS provides hope and a pathway to take charge of the disease. To find out more please visit www.cando-ms.org.

A country music queen and music fit for a king

Country music singer Sara Evans will grace the Vilar Performing Arts Center with her beautiful voice and soulful lyrics on Friday at 7 p.m.

She’s had five No. 1 singles, sold millions of albums worldwide, won the Academy of Country Music’s Top Female Vocalist Award and claimed a Country Music Association trophy for her signature song, “Born To Fly.”

Evans grew up singing and was a part of her family’s band in has been in and out of Nashville recording songs and albums as a solo artist. You may remember hits such as “A Little Bit Stronger,” “I Could Not Ask For More,” “Born to Fly,” “Suds In The Bucket,” “No Place That Far,” “My Heart Can’t Tell You No” and more.

Enjoy a little storytelling at this intimate venue with this award-winning county music star. Tickets are $78 and you can find out more by visiting www.vilarpac.org.

Also performing at the Vilar Performing Arts Center this weekend is the King’s Singers on Sunday at 7 p.m. This British a cappella group has been around for over 50 years and it still features the same vocal formation of two countertenors, one tenor, two baritones and a bass singer.

The King’s Singers will perform “Royal Blood,” a program that investigates the life and legacy of 16th century King Henry VIII. From London’s Royal Albert Hall to the Opera House in Sydney or New York’s Carnegie Hall, take advantage of the King’s Singers sharing their vocal qualities in Beaver Creek.

Tickets start at $48 for adults and are $10 for students. Or, buy three tickets to this show and get the fourth ticket free. This show is also part of the VPAC ticket package: Pick three shows for $90, pick five shows for $175 or pick eight shows for $240. The show is also part of the Pay Your Age (18-30 years old) ticket program. Go to www.vilarpac.org for more details.

Après ski with Vail Jazz

We don’t hear a lot about Vail Jazz in the wintertime. For 26 years the sounds of jazz have dominated outdoor venues from the Vail Farmers Market to the Ford Amphitheater. But this Friday, Vail Jazz will host a special pop-up après ski party at the Minturn Saloon with the sounds of the Burnsville Band.

Head over to this iconic Minturn bar and restaurant and enjoy the free live music as well as free drinks and appetizers from 3 to 5 p.m.

“Every local knows that the Minturn Saloon is one of the valley’s most boisterous, under-the-radar venues for a celebratory drink after a day on the slopes. We want to ramp that up a notch,” said Vail Jazz executive director James Kenly in a press release. “It makes sense to add après ski to our wheelhouse with this pop-up event and also provide a glimpse of the musical energy to come this summer.”

The Burnsville Band is lead by Steve Burns, who has been playing the guitar since he was 11 and will be guiding the audience with some deep, soul searching blues music. The Burnsville Band has developed a regional following as well as a reputation for bringing a joyful buzz to any party.

Head to Minturn, which is a close drive from Vail or Beaver Creek ski areas, or leave work a little early this Friday to take part in this winter celebration with Vail Jazz. For more information, visit www.vailjazz.org.

Historical hike

In addition to the daily snowshoe hikes, evening snowshoe tours, full moon snowshoe tours and backcountry snowshoe hikes, Walking Mountains Science Center also hosts history trips on snowshoes.

Walking Mountains’ mission is “to awaken a sense of wonder and inspire environmental stewardship and sustainability through natural science education.” They take that one step further by adding historical tidbits of Eagle County’s legacy with the addition of the Hiking Through History tours.

Walking Mountains has teamed up with the Eagle County Historical Society for the snowshoe history treks. Saturday’s hike takes place in East Brush Creek outside of Eagle. Local historian Kathy Heicher will share stories about Ranger Brown, who tended the forest from 1920-1935.

Ranger Brown handled tasks including managing grazing allotments for local ranchers, building key trails and roads, building Forest Service cabins and offices throughout Eagle County. He also handled predator control issues involving wolves. Brown also managed the Civilian Conservation Corps camp established in 1940. Learn about this fascinating character who helped shape many of the trails and forest resources in our valley.

“Kathy Heicher and the Eagle County Historical Society always do an amazing job with us for Hiking Through History,” said Paul Abling, marketing and communications director for Walking Mountains. We’ve explored the history of many areas together including Camp Hale, Red Cliff, Fulford, and the Sweetwater Cave. We are excited to learn all about the history of another area, East Brush Creek, on this fun snowshoe history trek.”

The tour is set up to be a half-day excursion with the hike itself about 2.5 miles in distance. Snowshoes and poles are provided. Bring your own lunch for a post-tour picnic at Yeoman Park Campground. The program meets at Walking Mountains Science Center at 9 a.m. Register online in advance: www.walkingmountains.org.

Traffic in Minturn may be unfortunate, but new Traffic Tokens aim to alleviate headaches

Even though Minturn’s main street under construction this summer, the town’s main street businesses want locals, commuters and guests alike to get “paid back” for any time they may spend waiting in traffic on the road.

The Colorado Department of Transportation is working on freshly paved roads, adding sidewalks and eliminating potholes, which will be great come October when work is complete and driving is smooth and delay-free. But until then, drivers passing on Highway 24 should expect delays in both directions.

To help with any ensuing headaches from Minturn’s summer traffic problem, town businesses are offering guests rewards with “Traffic Tokens.” Guests can collect the coins at participating businesses and redeem them for food, drinks and discounts at restaurants around town.

Tokens can be collected at the Town Hall offices at 302 Pine St., as well as at participating restaurants, Minturn retailers, and at Minturn special events such as the Saturday Market – which runs each Saturday through Sept. 7 – and the Thursday-night Summer Concert Series, starting July 11.  Tokens can then be spent around town at local restaurants, as well as at local businesses.

Offerings and participating business, will be updated throughout the summer, giving locals and returning guests new reasons to #Makeit2Minturn. Updates, reminders, and reward details will be shared via the Town of Minturn’s social media channels, with the handle @GoMinturn.

Extreme Couponing

Here’s a list of deals presenting Traffic Tokens will get at local Minturn businesses:

The Minturn Saloon

Presenting the coin gets guests an appetizer and a 1/2 liter of house margaritas free with the order of 2 entrees.

Vail Mountain Coffee & Tea

The coffeeshop is offering two for one beverages when guests present the tokens.

Thai Kitchen

The restaurant is offering a range of rewards including $3 beers, $5 wine and sake, as well as a free order of spring rolls or pork dumplings with checks totaling $50 or more.

Kirby Cosmo’s

The BBQ bar will give anyone with a token a locals discount on anything across the menu.   

BC Backcountry Wings

Minturn’s wing joint will honor its happy hour prices for a 10pc one-flavor bone-in wing basket and a draft beer any time when presented with a Traffic Token.

Magustos

With an order of a large specialty pizza, token holders will get a free appetizer.

Monkshood Cellars 

Available only during the Saturday Minturn Markets, the wine and cider maker will have a buy 3, get 1 free offer on their products.

Anahata Yoga

Minturn’s newest yoga studio is offering guests and locals a special experience in exchange for the Traffic Token. To any new client with a coin, Anahata is offering an $80 introductory 5 punch pass when they sign up in June. With the punch pass, wellness enthusiasts enjoy $16 classes, a reduction from the standard $20 drop-in fee. Additionally, Anahata is offering, to all students (new and old), 10% off private yoga sessions in exchange for a token.

Equilibrium

Located inside Anahata, the physical therapy studio is offering two sessions for $120. The sessions include a physical therapy evaluation and a follow-up visit that focuses on manual therapy, dry needling, and/or neuromuscular training.

Revival Photographic

Tintype photographer Kevin Banker will be offering 20% off portrait sessions to token holders.

The first annual Rocky Mountain Burger Battle will serve the best beefy creations in the valley

The inaugural Rocky Mountain Burger Battle, set for Thursday, June 20, will feature the valley’s best burgers. The event is a kickoff event for the Vail Craft Beer Classic this weekend – because after all, the second-best pairing to pizza and beer is burgers and beers.

“We’re hoping that this first year gets a lot of exposure and we can show what the event’s about,” said Ryan Slater. “We’d love to see it grow and have everybody be into it so much that we can make it a standalone weekend event.”

Slater, who coordinated the event with Team Player Productions, has been organizing the Denver Burger Battle for 10 years, and thought it would be a great idea to expand the festival into the Rockies after last year’s Vail Craft Beer Classic. He envisioned it as a sister festival to Denver’s burger battle, and has been planning it since.

The Burger Battle will serve as a Thursday night kickoff event to the Vail Craft Beer Classic this weekend.
Steve Peterson | Special to the Daily

He asked around in Vail which restaurants would be the best competitors, and after reaching out to those establishments and gaining traction for the event, he started receiving applications from other places as well. He encouraged contenders to make creations that festival-goers could also order in the restaurant, but the menu will feature new concoctions and current favorites.

Vail Brewing Co. and Bonfire Brewing Co. will be serving a new collab beer – a hazy pale ale – as well as pouring their own suds. VBC is also hosting an after-party, and burger battle wristbands get wearers $1-off beers.

“We’re happy that the first year – trying to convince people is a little tough – but we’re happy with the lineup. We got a good array of what eagle county has to offer,” Slater said.

Slater said a couple hundred people have already purchased tickets to try the valley’s best burgers. Tickets are still available for online purchase, and can also be bought at the door day-of. For entry into the event, which runs from 5:30-8:30 p.m., patrons pay $45 plus fees. There are also several packages available, but those close online on Thursday.

The Double Double package grants admission to the Rocky Mountain Burger Battle and the Denver Burger Battle on Aug. 1 for $125. The VIP Double Deluxe package grants the same as the Double Double, but with VIP entry in Denver. There’s also a Vail Craft Beer Classic package. For $170, the Beer & Burger Weekender Package holders get entry into the burger battle, and two Craft Beer Classic events: Sip at the Summit and VIP Toast of Vail.

Some competitors are serving their version of a classic burger, and others are going with less traditional flavors.
Special to the Daily

Burgermeister

Here’s a list of the competitors, and what they’ll be serving, per the Rocky Mountain Burger Battle website:

Backcountry Wings | Minturn
The Backcountry Burger

The Backcountry Burger consists of hand-pressed locally sourced certified Black Angus Colorado beef topped with bacon-onion jam, distinctive Tillamook white cheddar cheese and Back Country’s own sauce. With a finishing touch of sliced pickles and served on a buttery brioche bun, this burger is an experience not to be missed.

White Bison | Vail
White Bison Burger

Hailing from the heart Vail Village, the hearty bison burger from White Bison is topped with delicious caramelized onion, cheddar, and house pickles. All of this comes together with smoked tomato aioli on an English muffin. 

Illegal Burger | Multiple locations, flagship in Denver
Off the Record

The Off the Record burger is served with a legitimate all-natural Never Ever Beef patty, pepper jack cheese, lettuce and tomato topped with Daikon sprouts and our creamy delicious avocado jalapeño aioli all served on a butter toasted brioche bun.

Craftsman | Edwards
Schmidt Mac

The Schmidt Mac is made up of grass-fed Colorado beef from Colorado Meat Co., garnished with Nueske’s bacon, American cheese and shrettuce – short for shredded lettuce. It’s topped off with special sauce, thyme onions, and spicy dill pickles, all on a toasted sesame seed bun.

Hotel Talisa restaurant | Vail
Talisa Grass Fed Beef Burger

The Talisa Grass Fed Beef Burger prides itself on being 100% local grass fed beef raised Eagle, Colorado. Topped with shallot marmalade, onions, pickle chips, sharp cheddar, and lemon aioli, this juicy burger is sure to make your mouth water.

Bully Ranch, Sonnenalp Hotel | Vail
South of the Border Burger

The Bully Ranch South of the Border Burger takes beefy goodness to the next level with seven times the beef, smoked gouda cheese and tasty smoked bacon. Topped with traditional lettuce, onions and tomatoes, it gets a modern twist with addedhomemade guacamole, pickled onions and a little kick of pickled jalapeño.

Bol | Vail
Eaton Ranch Bol Burger

The Eaton Ranch Bol Burger is created with an Eaton Ranch – located in Edwards – beef patty and Haystack Mountain – located in Fort Collins – goat Monterey Jack cheese. It’s topped with poached egg, crispy shoestring potatoes, arugula and served on a house-made English muffin. Tender belly bacon, Tillamook cheddar cheese, L.T.O. and mayo on a brioche bun.

Sunrise Minturn offers CBD-infused latte, additional products

A latte sits on a counter next to a small bottle of oil

Sunrise Minturn is now offering a coconut latte that includes CBD, a healing compound coming from the marijuana plant.

With all of the hype surrounding THC (tetrahydrocannabinol), the benefits of consuming CBD (cannabidiol) can occasionally get lost in the mix — especially when that mix is coffee and other food and drink products.

Sunrise Minturn, however, has not lost sight of the product. In fact, the cafe in Minturn is bringing it to the forefront in its new CBD lattes.

According to studies, CBD is known for having several health benefits including pain and inflammation, and anxiety management, according to healthline.com. While it also comes from the marijuana plant, CBD doesn’t contain THC, the material that gives users a “high.” Douglas McAvity, owner and operator of Sunrise Minturn, noted that he hasn’t taken painkillers since he began consuming CBD.

“There’s some confusion around it,” McAvity said. “People ask ‘what is it going to do to me?’ and ‘will it make me feel weird?’ But it doesn’t make you feel anything.”

It won’t make you taste anything either — the concoction that McAvity and his team put into the lattes is completely flavorless.

The concoction is made of two simple ingredients. The first is CBD isolate, a concentrated powder. The second ingredient is MCT oil, an energy booster that can be purchased at a grocery store.

“I had to do a bit of research,” McAvity said. “I had to look into the ratio … it’s all on YouTube.”

Included in the latte is also coconut flavoring.

A man squeezes a few drops of a clear liquid into a latte

Only a few drops of CBD oil make it into the latte, but even a small amount has several health benefits.

“It’s just what I came up with,” joked McAvity about adding coconut.

The idea came about after McAvity and his wife noticed other coffee shops and restaurants around the country cashing in on the trend. They chatted with a friend that makes CBD balm, and soon after CBD lattes were on their menu beginning in late December of 2018.

Although the coconut latte is the official product, a $2 upcharge will allow customers to add CBD to other products as well.

“I’ll add it to a Sunrise smoothie,” McAvity said. “Sometimes people come in and say ‘can I get that CBD thing?'”

Although the latte is a new and popular menu item, fear not — everything that Sunrise Minturn is doing is completely legal, and they’re still serving classics like their sticky buns and breakfast burritos.

A CBD coconut latte can be picked up at Sunrise Minturn for $6.

Arts & Entertainment Editor Nate Day can be reached at nday@vaildaily.com or 970-748-2932.

Turntable Restaurant is big on flavor and Minturn history

Editor’s note: This story is reprinted from EAT Magazine, featuring the best restaurants in the Vail Valley. EAT is available on magazine racks and in hotel lobbies for free.

Building upon the historic railroad roots — literally, as its building is built upon the namesake piece of railroad infrastructure — and its mountain-town vibe, the Turntable Restaurant brings in locals and guests alike for hearty breakfasts and lunches, five days a week. It’s a place to relax with friends and neighbors and enjoy the town of Minturn and its small-town charm.

The town, with a main street of funky shops and brightly painted buildings, is a mere 10 minutes’ drive off the interstate, and provides a welcome respite for visitors and locals looking for a break from the ski resort’s hustle and bustle.

The Turntable has been an iconic fixture in Minturn for decades, and, under the ownership of Westside Cafe ownership trio Mark Dennis, Ryan Thompson and Steve Solomon since 2017, has seen a revival. New flooring, crafted using barn wood out of Leadville, a new bar space, and updated booths and furniture have opened the space, merging it into a more modern, diner-style atmosphere.

Retaining old favorites, including the restaurant’s name, the Boo’s Burrito and the scale model freight train running the dining room ceiling’s perimeter, the owners’ aim is to keep the tradition of the space as a community gathering place.

Plans are in the works to host workshops and events when the breakfast-and-lunch restaurant isn’t in service.

Similar to its sister restaurant, Westside Cafe in West Vail, the Turntable Restaurant serves up classic American comfort food. The menus feature some crossover items — don’t miss the Cap-N-Crunch French Toast — but the Turntable has a bit more South-of-the-Border flair.

The award-winning spicy pork green chili can be found topping the Boo’s Burrito, breakfast nachos and huevos rancheros, and is a favorite of locals. There are pastries, skillets, omelets and lighter fare options on the breakfast menu as well.

With a full range of lunch items, from burgers and bahn mi to bison meatloaf and Southwestern cobb salads, there is something for everyone.

Favorites include the veggie flatbread, composed of butternut squash with mushrooms, thyme cream sauce, arugula and caramelized onions and the chicken pasta borracho, which is made with penne, grilled chicken, shrimp, bacon, spinach, cherry tomatoes, roasted corn and shallots in tequila cream sauce with cilantro.

Open Thursday through Monday from 7:30 a.m. to 3 p.m., the Turntable is an all-ages welcome place to sit back, relax and feel at home. The breakfasts especially won’t break the bank, and the portion sizes are generous, with vegetarian, gluten-free and vegan options available. Whether you’ve been a loyal customer for years or you’re a first-time guest, a visit to the Turntable Restaurant in Minturn is sure to feel like coming home.