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Almresi offers Bavarian hospitality in Vail Village

Almresi welcomes hungry guests with open arms — and perhaps some schnapps

Katie Coakley/EAT Magazine
The dining room at Almresi feels like a Bavarian chalet, decked out with European artifacts and made cozy with faux fur throws.
Joshua Thoma/Almresi Restaurant

Memory resides in your senses: a smell that reminds you of your grandmother’s cookies baking; a glass of Champagne that tastes just like the toast at your wedding; a song that you heard on Spring Break. But how to explain a place that not only elicits familiarity, but  also transports you across the world?

Perched at the top of Bridge Street in the heart of Vail Village, Almresi is more than just a restaurant — it’s an alpine escape that whisks guests straight to the heart of Bavaria. For more than seven years, the Thoma family has welcomed diners into this cozy haven, where rustic charm meets culinary artistry that celebrates Swiss, German and Austrian traditions. Follow the stairs up into a European chalet, complete with faux fur throws, communal tables and the lilting notes of German melodies in the background.

Feuerzangenbowle: a flaming mug of spiced hot wine and rum-soaked sugar.
Joshua Thoma/Almresi Restaurant

The magic of Almresi lies not only in its ambiance but in its immersive dining experience. Whether you’re gathered around a table with family, tucked into an intimate corner for a romantic evening or laughing with friends over a shot board of schnapps, every meal here is an occasion.



Start your culinary journey with a traditional käsefondue, a decadent pot of melted cheese infused with Kirschwasser, perfect for dipping hearty chunks of homemade bread, pearl onions and tender potatoes. Want to elevate the experience? Add truffles for an even more decadent experience. Or, try something new with the rindertatar, an alpine version of beef tartare with sour cream dip, cornichons and rustic bread.

For the main course, Almresi’s menu offers hearty dishes that warm the soul. There’s schmorbraten — short ribs with red cabbage and spätzle — or traditional pork schnitzel, served with spätzle and sweet lingonberries.

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Of course, the true showstoppers at Almresi are the interactive dining options: raclette, grill and fondue. Channel your inner chef as you scrape melted raclette cheese over boiled potatoes or sear your choice of beef, chicken, or bratwurst on a tabletop grill. The fun continues with fondue, where skewers of vegetables, shrimp, or salmon are dipped into a choice of flavorful sauces — from zesty horseradish to creamy garlic.

Resi’s Cheese Fondue is delectable, and can be ordered with or without truffles.
Joshua Thoma/Almresi Restaurant

For those who enjoy their winter warmers in liquid form, Almresi’s shot board is a crowd favorite, offering a selection of German classics like Jägermeister and zirbenschnaps. But for a truly showstopping experience, order the Feuerzangenbowle: a flaming concoction of spiced hot wine and rum-soaked sugar that’s as dramatic as it is delicious.

End the meal on a sweet note with a traditional apfelstrudel or the delicate, pancake-like kaiserchmarrn topped with cherry compote. Each bite serves as a reminder that at Almresi, dinner isn’t just about the food — it’s about the joy of sharing, savoring and connecting.

Whether you’re a longtime fan or a first-time visitor, Almresi promises an experience that lingers long after the last bite. It’s a place where the heart of Bavaria beats in the Rockies, and where every meal is a toast to tradition, togetherness and the timeless pleasure of good food. Almresi isn’t just a place to eat; it’s a place to create memories.

If you go…

What: Almresi
Where: 298 Hanson Ranch Road, top of Bridge Street, Vail
More info: 970-470-4174; almresi-vail.com


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