Circus tricks, comedy, hockey, BBQ and more: Tricia’s weekend picks 1/17/20
Circus acts and comedy at the Vilar
This week brings thrilling acrobatics and comedy to the stage of the Vilar Performing Arts Center with Cirque Mechanics and Tom Papa.
Cirque Mechanics returns to the Vilar on Saturday at 7 p.m. with its newest production, “42FT – A Menagerie of Mechanical Marvels.” The number 42 signifies the size of the ring in this one-ring circus filled with amazing acrobats, aerialists and strongmen. Chris Lashua created Cirque Mechanics in 2004 after collaborating with the Circus Center of San Francisco on the show “Birdhouse Factory.” After its success, Lashua created this company that has since produced shows like “Boomtown” and “Pedal Punk.”
The Vilar Performing Arts Center provides the perfect venue to see the aerials and acrobatic feats up close. Tickets are $68 for adults and $48 for children. The show is part of the Pay Your Age ticket program (18-30 years old) and also included in the ticket package Pick 3 Shows for $90, Pick 5 Shows for $175 or Pick 8 Shows for $240. Tickets are available now at the Vilar box office, by calling 970-845-8497 or by going online to the website: www.vilarpac.org.
On Sunday at 7 p.m., enjoy the comedy of Tom Papa. Based out of Los Angeles, Papa travels to perform stand up comedy across the nation when he’s not busy on the airwaves. Papa contributes to NPR’s “Live from Here” and “Wait, Wait…Don’t Tell Me” and also hosts podcasts including SiriusXM’s “Come to Papa,” featuring guests like Mel Brooks, Ray Romano and Jerry Seinfeld.
“If you don’t know Tom Papa, he’s got an awesome, smart and clean sense of humor, a lot like Jim Gaffigan,” said Ruthie Hamrick, senior marketing manager for the Vilar Performing Arts Center. “I’m super excited about this show.”
Tickets are $48 and can be purchased at the box office, website or by calling the box office.
Vail Yeti Hockey
Semi-pro hockey returns to Vail with the Vail Yeti hockey team hitting the ice once again this weekend. Dobson Ice Arena plays host to the home team as well as many top teams across the nation.
Last weekend, the Yeti were matched up against the New York Fire Department hockey team and squeezed out a win on Friday during an exciting third period and lost to FDNY on Saturday. This weekend is rivalry weekend, with the Yeti taking on the Breckenridge Vipers.
In their seventh season, the Yeti has grown in popularity among loyal fans and as a destination for quality hockey teams from out of town. Regionally, the Yeti not only compete against Breckenridge but also teams from Aspen, Boulder and Denver.
“The games are usually high intensity, high hitting and high scoring affairs. At $10 for a general admission ticket, its cheap entertainment in an expensive valley,” said Bill Foster, who is the Yeti coach and also a player on the team. Coach Foster gives us some info on the roster:
Players to look out for:
Justin Elmore (leading goal scorer all 7 seasons)
Kirk Golden (Vail local, 7 seasons professional in Europe)
Brent Sands (professional Europe/SPHL)
Andy Canzanello (11 years professional AHL/DEL)
Derrick Gerhardt (Vail local, 7th season with the Yeti)
Matt Merritt (Vail local, Gustavus Adolphus Division 3 college hockey)
Spencer Gold (starting goalie)
Dom Panetta (Ferris State Division 1 college hockey)
Casey Kleisinger (Vail local, Air Force Academy Division 1 college hockey)
Dave Ramsay (Williams College Division 3 college hockey)
The Yeti’s success has attracted talented players from the American Hockey League, which is the direct feeder league to the NHL, professional leagues in Europe and Australia as well as top college teams.
“W“We are taking this upcoming weekend to get prepared and really dialed in. We have a challenging five-week stretch approaching with teams from Texas, New England, New Jersey, Denver and Minnesota,” said six-year veteran of the Yeti team, Brent Sands. “These teams are stacked with hockey players, not just guys that play hockey. We need to be ready and we can’t take any team lightly.”
The puck drops at 7:45 p.m. at Dobson Arena in Vail Friday and Saturday. Tickets are $10 for adults and $5 for children 12 years of age and younger. For more information, visit http://www.vailyetihockey.com.
First Tracks at Beaver Creek
You may have heard about people getting first tracks, which can either mean you were fortunate enough to get in line before everyone else to get some unforgettable turns, or first tracks is also an offering on Vail And Beaver Creek that is reserved for members of Vail Resorts Signature Clubs or donors to a particular group like the Vail Valley Foundation. Now, you can be a part of First Tracks at Beaver Creek on select dates throughout the season.
This Sunday, meet other early risers in your group at the Centennial Express lift at 7:15 a.m. Beaver Creek will have its top ski and snowboard professionals greeting you and letting you in on their top terrain recommendations for the morning excursion.
If you’re lucky, maybe you’ll time your First Tracks experience on a powder day, but even if there’s no fresh snow, the feeling of being the only one out there, even on the corduroy, is an experience all its own.
After you’ve taken a few runs with your guides and have worked up an appetite, you’ll be led down to Allie’s Cabin. This on-mountain restaurant is on the eastern hillside, just off of the Gold Dust trail and above the Haymeadow Express Gondola. The Allie’s Cabin culinary team will welcome your group with an amazing breakfast spread.
Adult tickets are priced at $160 per person with children 12 and under priced at $80 per person. You will still need a pass or a day lift ticket to access the mountain. Advanced reservations are required, please call 970-754-5310 or visit http://www.beavercreek.com. If you miss First Tracks this Sunday, you can still aim to get out there at the crack of dawn on Jan. 26 or Feb. 16 and 23.
Beaver Creek Uphill and Skimo race
New for 2020, the Vail Recreation District brings their winter race series to Beaver Creek for the first time this season with an uphill and skimo competition at Arrowhead.
The Beaver Creek Uphill and Skimo is the first event in the Vail Grail Winter Race Series. The Vail Grail is a championship series consisting of three winter events: the new Beaver Creek Uphill and Skimo, an uphill at Vail Mountain and a snowshoe shuffle. Participants can sign up for one, two or all three races. Racers who complete all three races have a shot at winning the coveted Vail Grail, a permanent trophy that will bear the male and female division winners’ names for years to come. Athletes wishing to participate in all events and compete for the Vail Grail can sign up for the full series for a discounted rate of $85.
Competitors can choose the uphill or skimo (ascent and descent) option and can use any means to get up the mountain (snowshoes, skis, splitboards or winter running devices). Skis or a snowboard are required to compete in the skimo competition.
Participants will ascend approximately 1,700 vertical feet and just under two miles from the base of Arrowhead Village to the top of Arrow Bahn Express Lift. The event will conclude with breakfast and awards at Broken Arrow Restaurant at the base of Arrowhead.
Online registration is available prior to race day at vailrec.com/register. Day-of registration and bib pick up will be available at Broken Arrow in Arrowhead Village prior to the race starting at 6 a.m. Race entry fees are $35 through Saturday and $45 on the day of the race.
BBQ at the Westin’s Gondola Plaza
If you’re riding the Riverfront Express gondola toward the end of the day on Saturday and smell barbecue instead of the flavors of Mexican food from Maya, it’s because The Westin Riverfront is hosting a special après-ski barbecue next to the gondola on Saturday.
Held on The Westin Riverfront’s Gondola Plaza, the party will feature a delicious array of barbecue favorites including smoked pork, brisket and chicken all cooked up in a big smoker that will be outside for the event.
“We wanted to create a fun new event where both locals and Vail Valley guests can enjoy our delicious food and drinks after a great day on the mountain,” said Kevin Delonay, director of food and beverage at The Westin Riverfront Resort and Spa.
“While we are known for our delicious Mexican food, it is always nice to change things up and serve different dishes, and of course we all like to be outside to bask in our gorgeous Beaver Creek views,” Delonay said.
Wash down all the barbecue flavors with drink specials like $3 Colorado draft beers and $5 margaritas. Guests can enjoy live music by The Evolution, who play a wide variety of modern tunes, including rock & roll and Caribbean sounds. This weekend celebration will happen between 3 p.m. and 5 p.m.
Don’t forget to Seize the Summit at Maya this ski season. Simply show that you reached 15,000 vertical feet during your day on the mountain and receive a free house margarita in Maya or a draft beer or house glass of wine in The Lift from 3:30 p.m. to 5:30 p.m.
There will be tables and chairs outside and seating near the fire pits, but if you do get cold, hop into Maya, where they pour more than 150 agave-based spirits and house-infused tequilas. Maya offers complimentary valet parking for restaurant patrons. For more information, please visit http://www.westinriverfront.
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