Maya hosts tequila tasting, dinner and cookbook signing with chef Richard Sandoval | VailDaily.com
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Maya hosts tequila tasting, dinner and cookbook signing with chef Richard Sandoval

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Acclaimed chef Richard Sandoval will host a tequila tasting, dinner and cookbook signing at Maya in The Westin Riverfront Resort & Spa on Feb. 5.
Special to the Daily |

If you go …

What: Tequila Tasting & Dinner with chef Richard Sandoval.

When: 6 p.m. Friday, Feb. 5.

Where: Maya at The Westin Riverfront Resort & Spa, 126 Riverfront Lane, Avon.

Cost: $75, includes a copy of Sandoval’s cookbook “New Latin Flavors.”

More information: Reservations are required; call Maya at 970-790-5500.

AVON — Maya in The Westin Riverfront Resort & Spa is hosting a special Tequila Tasting & Dinner with internationally acclaimed chef Richard Sandoval on Feb. 5.

The evening will feature a special Mexican menu created by Sandoval, with each course paired with tequila and introduced by the chef. The four-course menu features:

• Huitlachoce risotto with chicarron, green peas and fresh cheese.

• Bone marrow tostada with bean puree, cucumber pico de gallo and micro cilantro.

• Duck carnitas with requeson enrijolada, shaved radishes, avocado and crema fresca.

• Halibut wrapped in hoja santa with sweet plantain puree and veracruzana sauce.

• Mexican chocolate bar with Abuelita chocolate and peanut butter.

The event begins at 6 p.m. and is $75 per person, which includes a signed copy of Sandoval’s new cookbook, “New Latin Flavors.” Visit http://www.richardsandoval.com/mayabc for more information on Maya.


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