New Year’s resolutions: Tips from the pros on how to lose weight
The Associated Press
We make ’em, we break ’em. New Year’s diet resolutions fall like needles on Christmas trees as January goes on. Genes can work against us. Metabolism, too. But a food behavior researcher has tested a bunch of little ways to tip the scale toward success.
His advice: Put it on autopilot. Make small changes in the kitchen, at the grocery store and in restaurants to help you make good choices without thinking.
“As much as we all want to believe that we’re master and commander of all our food decisions, that’s just not true for most of us,” said Brian Wansink, head of the Cornell University Food and Brand Lab. “We’re influenced by the things around us — the size of the plate, the things people are doing … the lighting.”
Wansink has written books on taking control of food choices and has had government and industry funding. Here are some of his tips:
IN THE KITCHEN
Support Local Journalism
Redo the pantry to put healthy stuff in front. You’re three times more likely to eat the first food you see than the fifth one.
Tidy your kitchen before eating. Women asked to wait in a messy kitchen ate twice as many cookies as women in the same kitchen did when it was organized and quiet.
Keep no food out except a fruit bowl. Researchers photographed 210 kitchens to see whether countertop food reflects the weight of women in each home. Those who left breakfast cereal out weighed 20 pounds more than neighbors who didn’t; those with soft drinks out weighed 24 to 26 pounds more. Those with a fruit bowl weighed 13 pounds less.
AT THE TABLE
Beware the glassware. Use narrower glasses, pour wine when the glass is on the table rather than in your hand, and use a glass that doesn’t match the color of the wine. A study found that people poured 12 percent more wine when using a wide glass, 12 percent more when holding the glass and 9 percent more when pouring white wine into a clear glass versus a colored or opaque one. Pour any glass only half full — this cuts the average pour by 18 percent.
Use smaller plates and pay attention to color. Big plates make portions look small. In one study, people given larger bowls took 16 percent more cereal than those given smaller bowls, yet thought they ate less.
Keep the TV off and eat at a table. A study of dinner habits of 190 parents and 148 children found that the higher the parents’ body mass index (a ratio of height and weight), the more likely they were to eat with the TV on. Eating at a table was linked to lower BMI.
AT THE GROCERY STORE
Be careful when buying in bulk. A study found that people who bought big containers of chips, juice boxes, cookies, crackers and granola bars ate half of it within the first week — twice as fast as they normally would. Tip: Repackage into single-serve bags or containers, or store it out of reach, such as the basement.
Eat an apple first. People given a sample of an apple at the store increased spending on fruits and vegetables versus those given no sample or a cookie. A healthy snack may prime people to buy better foods, not the fast, processed foods they gravitate to when shopping hungry.
Circle every island in the produce section. In a study of 1,200 shoppers, every minute spent in the produce section meant $1.80 more in fruit and vegetable sales.