A Taste of Colorado Menu | VailDaily.com

A Taste of Colorado Menu

Daily Staff Writer

Slow roasted baby beet salad with caramelized Walnuts, dried cherries, Chevre cream with banyuls and tomato-ginger vinaigrette2002 Fume Blanc, Garfield Estates, PalisadeVail Mountain boletus soup with yam brunoise and pumpkin seed oilTapenade and sun-dried tomato encrusted Colorado rack of lamb with cubed potatoes, ratatouille and fresh haricot vert2002 Cabernet Franc, Garfield Estates, PalisadeWarm Palisade peach and hazelnut tart with mountain high yogurt ice cream and wild berries coulisDinner reservations are suggested, please call the concierge at 479-5429

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