Beaver Creek’s Park Hyatt hosts Samuel Adams beer pairing dinner
BEAVER CREEK – The Park Hyatt Beaver Creek will host a very special beer and food pairing reception on Saturday from 7 until 8:30 p.m. The evening will feature limited release small batch beers from the Samuel Adams Barrel Room Collection, including 13th Hour, New World and American Kriek, paired with a gourmet four-course meal designed by Park Hyatt Beaver Creek Executive Chef, Christian Apetz. “We’re very pleased to see Park Hyatt Beaver Creek emerging as a culinary destination not only for locals, but visitors to the area as well,” Apetz said. “This event will be a great way for everyone in the area to celebrate the opening of the mountain on Nov. 23 and enjoy some excellent beer pairings.”Three limited offering beers from the Samuel Adams brewery will be expertly paired with a gourmet four-course menu including items such as black mole pork tacos, smoked ruby trout chowder, Peking-style goose, fois gras torchon and cherry gastrique. The event will be held in the Gore Range Reception Hall at Park Hyatt Beaver Creek, and cost is $45 per person. Reservations for the Samuel Adams dinner may be made through 8100 Mountainside Bar & Grill by calling 970-827-6600 or visiting the restaurant’s page on Open Table. http://www.8100BarAndGrill.com.