Best Dessert Menu
Grand Avenue Grill
The hot, sticky toffee pudding cake with a hot toffee sauce served with fresh whipped cream and Meyers’s rum sauce is the restaurant’s signature dessert.
“I really think it starts with our pastry chef, Charles Broschinsky. Charles is great. He’s been cooking for 40 years and now his passion is to work with pastries and chocolate primarily,” said Matt Morgan, owner and general manager.