Best Eats on the Mountain
You’re skiing. You’re hungry. You decide to do something about it. You’re pleasantly surprised. The food at Two Elk stands up to anyone’s, anywhere. You go back for some more. It wasn’t that long ago, you recall, that you’d have to go to Scotland to find food worse than the on-mountain food. As you enjoy your lunch, those days seem like they were long, long ago in a galaxy far, far away.
Rest of the Best:
Mid-Vail: “We take pride in everything we serve, and every detail. We also have a new chef, Timothy Nelson. We’re known for our specials, for instance our daily blue plate specials, which make a really hard meal, as well as our fresh Soup of the Day selections. Our meal combo is also very popular for lunch,” says Mid-Vail’s John Bailey.