Best Restaurant in Vail
It’s the sweet smell of success ” or is that basil ” for the eatery that turns 28 in June.
“Passion comes into it, but I would have to say first and foremost the people we have really care about the guests and the food and wine, everything else flows from there,” said owner Matt Morgan. “It’s not by accident. We all care about it very much, and we try to make sure that every person that walks through the door has a good experience every time. We’re only as good as the last meal we served.”