Billy’s Island Grill
Main Street Grill
Flown in daily, shipped UPS or Fed Ex, there’s no shortage of the freshest seafood at Montauk. They have between a dozen and 15 types of fresh fish at any given time.
Chef Dimitri Souvorin favors the Hawaiian Bigeye Tuna. They cook it up seven or eight different ways: seared, tartar, sushi rolls, etc.
Participate in The Longevity Project
The Longevity Project is an annual campaign to help educate readers about what it takes to live a long, fulfilling life in our valley. This year Kevin shares his story of hope and celebration of life with his presentation Cracked, Not Broken as we explore the critical and relevant topic of mental health.
“We really showcase that tuna,” Souvorin said.