CSU Extension offers food preservation classes in Eagle
August 28, 2010
EAGLE, Colorado – Learn the basics of home canning with Eagle County’s CSU Extension Master Food Safety Advisors. Workshops will be held from 6 to 9 p.m. on the first three Wednesdays in September at the Golden Eagle Senior Center in Eagle. All classes will include a lecture on the science of home food preservation, followed by a hands-on lab.
Wednesday: Jams and jellies/water bath canning
Sept. 8: Pickled products/water bath canning
Sept. 15: Vegetables/pressure canning
Cost is $25 per individual class. Those who register for all three classes will receive a discounted rate of $70, plus a copy of the 100th anniversary edition of the Ball Blue Book Guide to Preserving. For more information or to register, call the CSU Extension Office at 970-328-8630.