Flavors from Top Shelf Harvest: Chefs, distillers share their recipes for small plates and cocktails | VailDaily.com

Flavors from Top Shelf Harvest: Chefs, distillers share their recipes for small plates and cocktails

News | October 1, 2015

Daily staff report
newsroom@vaildaily.com
The Asian meatball with chili hoisin sauce and pickled ginger slaw from Taste 5 Catering at the Top Shelf Harvest event Saturday in Lionshead.
Justin Q. McCarty | Special to the Daily |

Top Shelf Harvest victors

• Mixologist — Tyler Jamison, of Tavern on the Square, with “Slow Surprise,” a combination of 10th Mountain Rye Whiskey, apple juice, cinnamon, cayenne and lemon zest.

• People’s Choice Best Restaurant — Terra Bistro, 7X Beef slider with bacon jam, chipotle-cocoa ketchup and two-year-aged white cheddar.

• People’s Choice Best Distillery — KJ Wood Distillers, local organic cider with apple slices and cinnamon sticks macerated in vodka for about 30 hours.

Top Shelf Harvest names contest winners: best distillery, restaurant, mixologist

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