Four Seasons Vail has made changes |

Four Seasons Vail has made changes

VAIL, Colorado – Four Seasons Resort Vail completed several improvement projects in May, including:

• Conversion of 20 rooms to connecting rooms, enabling these rooms to adjoin as suites and to accommodate families or larger groups.

• Completion of an east entrance roof addition, including a new awning.

• Installation of new signs at new east entry and south entry.

• Addition of an herb garden with 29 different herbs and a mushroom garden next to the pool pavilion. The herbs and mushrooms will be used by Chef Jason Harrison in Flame Restaurant.

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“We are continually improving our Resort according to guest requests and suggestions,” said Mark Herron, general manager of the resort.

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