Frying up a feast | VailDaily.com
YOUR AD HERE »

Frying up a feast

Dominique Taylor/Vail DailyTom McNeill, owner of the Gourmet Cowboy, Friday drops one of over 80 turkeys he'll deep fry for Thanksgiving. See story online Tuesday about various ways to cook a turkey.
ALL |

Support Local Journalism


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User