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Gourmet market and restaurant on tap in Vail

Cassie PenceVail CO, Colorado
Published: Special to the Daily
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VAIL – A gourmet market and restaurant is schedule to open this spring in Vail Village. Marketplace on Meadow Drive will fill the ground floor of the One Willow Bridge Road project, which is part of town of Vail’s “Renaissance.” Chef Adam R. Roustom will handle all things culinary for the project as executive chef. The Bistro will serve breakfast, lunch and casual dinner. There’s a separate Cafe for coffee, baked treats, and you can buy papers, magazines and surf the web there. The Creperie will sell dinner and dessert crepes, ice cream and gelato. There is also a wine bar with small-plate food service and a wine shop. The market will sell gourmet foods and deli meats, as well as prepared meals for take-out.

The rest of One Willow Bridge Road consists of 22 residential units.Blues, Brews and Barbecue returns to Beaver Creek May 26-27

Chefs from around the country will descend on Beaver Creek May 26-27 for the annual Blues, Brews and Barbecue festival.From sweet, to smoky and tangy, attendees can taste barbecue from Kansas City, New Mexico, Florida, Iowa, Arizona and Colorado during the two-day festival. There will be a people’s choice contest, too, where tasters can weigh in on their favorite sauce.



Meanwhile, the Park Hyatt Resort and Spa in Beaver Creek hosts the largest exclusively Colorado Microbrewery Beer Tasting the state, featuring more than 100 special Colorado-based brews.The festival will also feature daily kids activities, cooking demonstrations and two free blues concerts from Ron Thompson, Ron Piazza and the Might Flyers and Joe Bonamassa.For more information, visit http://www.beavercreeksnow.com.


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