Haagen-Dazs is le creme de la ice cream. “I’ll tell you what makes it so good: all natural ingredients,” says Kell Purcell, manager of the Vail shop. “We don’t add artificial flavoring or coloring. And we don’t pump air into it, so a pint of ice cream weighs a pound.” They serve
24 flavors, including fat free sorbets and the richest of them all, Belgian chocolate ice cream.
Stricklands in Edwards makes their own soft serve, and presents it straight up or sundae-style. Marble Slab of Vail and Edwards let’s you mix in whatever fixings you choose.