In the Vail Trail | VailDaily.com
YOUR AD HERE »

In the Vail Trail

Dominique Taylor/Vail TrailLarkspur's chef de cuisine Luke Venner finishes his rouge fish and rice cake dish with a unique curry sauce Wednesday at Larkspur in Vail. Venner has started to work with a number of different and exotic spices to jazz up his food. See story on www.vailtrail.com and in Friday's Vail Trail.
ALL |

Support Local Journalism


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Trending - News


See more