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In the Vail Trail

Dominique Taylor/Vail TrailLarkspur's chef de cuisine Luke Venner finishes his rouge fish and rice cake dish with a unique curry sauce Wednesday at Larkspur in Vail. Venner has started to work with a number of different and exotic spices to jazz up his food. See story on www.vailtrail.com and in Friday's Vail Trail.
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