Join Chefs in the Gardens |

Join Chefs in the Gardens

The Chefs in the Gardens program from noon to 1 p.m. today at the Gerald R. Ford Amphitheater lobby will feature Richard Bailey, of Taste 5 Catering. The program offers a unique and intimate live cooking experience as local chefs from premiere area restaurants demonstrate cooking techniques and share culinary tips and recipes. This year’s remaining lineup includes, Chef Luc Meyer — July 20, LaTour — July 27, Green Elephant — Aug. 3 and Elway’s — Aug. 10. Participants will receive a sampling of the prepared food following the demonstration. Current members of the Gardens may call the Gardens at 970-476-0103, ext. 3, to reserve a seat for the program prior to the event. The cost is $5.

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