Locals dish on their favorite meals in town | VailDaily.com
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Locals dish on their favorite meals in town

Daily Staff Report
Vail CO, Colorado
AE 3 square meals KA 12-17-07
ALL |

Breakfast: The Westside Cafe and Market, West Vail

The meal: “Captain Crunch French Toast because the French toast is crispy and extra sweet.”

Lunch: Pazzo’s Pizzeria, Avon



The meal: “Pepperoni, feta and basil slices. The crust ” thin usually, always crispy.”

Dinner: The Gashouse, Edwards



The meal: “Crab cakes. They are all crab meat with very light seasoning and no breading.”

Breakfast: Bob’s Place, Avon

The meal: “Meg’s Benedict. Delicious sauce. It’s great. Excellent stuff.”



Lunch: No Se Hagan Las Bolas, Avon

The meal: “Pork torta ” big, shredded pork sandwich. It’s filling. It’s the best sandwich probably in the valley.”

Dinner: Marko’s Pizzeria, Edwards

The meal: “The Greek pizza. Lots of vegetables, the feta cheese and it’s a non-tomato-based pie. They use olive oil instead. It’s just a clean, healthy pizza. It tastes excellent.”

Breakfast: The Westside Cafe and Market, West Vail

The meal: “For the bloodies. The infused vodka. It’s a real Bloody Mary.”

Lunch: Moe’s Original BBQ, Lionshead

The meal: “I like the turkey sandwich and banana pudding. It’s down-home barbecue.”

Dinner: Grouse on the Green, Edwards

The meal: “Bone-in pork chop. The horseradish mashed potatoes. It’s just good.”


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