New restaurant opens at the Vail Golf Club | VailDaily.com
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New restaurant opens at the Vail Golf Club

Special to the Daily/Jody ZornWhirled Peas Grill, the new restaurant at the Vail Golf Club, recently hosted a soft opening where they served filo-wrapped asparagus, double-stuffed potatoes, ahi tuna tacos with a ginger sauce and many more tasty treats. The restaurant opens to the public Saturday.
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A lot of people in the Vail Valley have already tasted the food at Whirled Peas Grill, the new restaurant at the Vail Golf Club. Its sister company, Whirled Peas Catering, has cooked for weddings at Donovan Pavilion, the American Ski Class, the World Forum and the Vail International Dance Festival.The same chef behind the tasty catering grub, Jeff Carson, created the menu for Whirled Peas Grill, which opens Saturday.We are excited to embark on this new chapter in our company’s growth, said Whirled Peas Grill and Whirled Peas Catering co-owner Marc DesRosiers. Whirled Peas has always had a strong presence in the Vail Valley, but we have desired to create a permanent presence here. With the new relationship between the Vail Recreation District and Whirled Peas, this vision is finally a reality.Visit http://www.whirledpeascatering.com or call 303-431-7784 for more information.


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