Ocotillo’s summer fare in West Vail

WEST VAIL ” Chef Mercer Mohr of Ocotillo tells about the summer menu of the Marriott’s second-floor restaurant.

Small plates, rubs and excellent service are the order of the day.

Click on the WEB EXTRAS on the right for a video previewing some of the main dishes and side items available at this self-described “Southwestern Steakhouse.”