‘Old world barbecue’ | VailDaily.com
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‘Old world barbecue’

This little piggy went to a barbecue! Chef Adam Roustom prepares the subject of the Blue Plate's weekly "Old World Barbecue" in the true tradition, using a plethora of secret and exotic spices imported just for the occasion. He then roasts it slowly outside over hot coals all day long. The aromas are enticing ... the flavors are unforgettable. It is always a sellout, so be sure to get yours by arriving early. Next week ... lamb! Call 970-845-2252 for reservations or to learn more.

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