Powered by Pink Monkey: Five 2016 wedding trends to watch for this season | VailDaily.com

Powered by Pink Monkey: Five 2016 wedding trends to watch for this season

Melony Sebastian
Powered by Pink Monkey
Sara Hasstedt | Special to the Daily
Sara Hasstedt | Special to the Daily |

This year, Colorado wedding trends can be summed up in three words: intimate, clean and custom. While there is a continued focus on rustic and outdoor venues, the details are now sharper and more modern, giving an urban edge to the country vibe. Couples are also looking to tailor their weddings, so the event becomes a timeless experience they can share with a special group of friends and family members.

1. Intimate settings: Many couples this year will pass up big locations in favor of hosting fewer guests at venues such as chateaus, barns and industrial lofts — anywhere the couple can create a unified theme that transports guests for the day. The smaller and more intimate setting lets hosts lavish more resources on each individual guest, while at the same time freeing up more of the budget for travel, live music and decor.

Intimate doesn’t necessarily mean small. Two more 2016 wedding trends reinforce this. One is the move away from round reception tables toward farm tables, notes Rachael Gardner, with Crested Butte Events, which shifts the mood from conference hall to festive European dinner al fresco.

“Lots of couples want (this) very communal style of seating,” said Meredith Smith, wedding and banquet coordinator at Arapahoe Basin Ski Area.

Also expect to see fewer DJs this year, as couples opt for the warmth and intimacy of live music.

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2. Visually stunning flavors: The trend toward locally sourced foods continues. Freshly grown Colorado produce (Palisade peaches, anyone?), game meats such as elk and bison and wild-caught trout are all great choices.

Formal service is out, as well. Instead, food stations that showcase the theme and colors of the event are in this year. If that sounds suspiciously like a buffet to you, think again. The focus is on detailed presentation here, creating a visual feast as guests move from one food display to the next.

As for the cake, trends this year range from “naked” to painted, woodland to ruffled and lace, according to a recent story on theknot.com. The focus overall is on visual interest achieved through unique combinations of color and texture.

3. Classic design: Rustic no longer means busy. Watch as weddings fade (slowly) away from the wild garden look to favor minimalist and low table displays, where the emphasis is on monochromatic colors and modern design. A tailored single flower treatment is fast becoming the new upscale look, said Cindy Ollig, of The Perfect Petal in Denver, and though she hates to be the bearer of bad news, she’s clear on one front: “Mason jars are so out it hurts.”

The tailored focus continues in the choice of stems this year. Big, open blooms, such as amaryllis and tree peony, are trending in warm colors like apricot, burgundy and candy-cane stripe.

Expect wedding decor for 2016 to feature greenery and draping, with glittery accent points. “Lighting and more lighting” is the word from Heather Dwight, owner, principal curator and stylist at Calluna Events. Blush tones will continue to dominate the color palette, along with intimate vignette seating. The overall effect is classic, but the look is achieved through the use of skillfully blended contrasts, rather than a field of matching things. You might, for instance, see found objects displayed like treasured artifacts or a combination of modern and eclectic touches quietly complementing a rustic-styled venue.

4. Blush and bling: Here in the mountains, trends might show up a little later than elsewhere, said Caitlin Caldwell, of Vintage Magnolia in Edwards.

“We also find that brides are very visual, so things that were popular in years past get carried into future years after brides see images,” she said.

For that reason, Caldwell predicts that 2015’s Pantone Color of the Year, Marsala, will continue to be in vogue for 2016. The year will also feature muted, neutral pastels that can blend seamlessly from bridal gowns to floral arrangements and bridesmaid mix-and-match dresses.

“Metallic is in,” said Heather Sengelmann, at Crested Butte Events. You’re likely to see the trend in glittery table settings, sequined bridesmaid dresses and even cakes embellished with deco-metallic designs.

5. Custom boutique: This year, weddings are “getting back to the basics,” said Kevin O’Rourke, director of catering and special events at The Ritz Carlton, Bachelor Gulch.

Weddings are not only becoming more intimate and less over the top; they are also becoming more personal. Couples are devoting fewer resources to the ceremony and reception and more on “extra-wedding” activities they can experience with a few close friends and family.

At the same time, couples are looking to create a unique event that tells their story and exemplifies that central theme down to the last detail, from the engagement announcement to honeymoon, invitation to bouquet. Customizing the event may be one of the wedding trends this year, but it also just so happens to be the best way to avoid having an event that eventually becomes dated — since the details you select are based on your own personal history, they can never truly go out of style.

Melony Sebastian is the lead event designer for Pink Monkey Solutions, a Vail-born event design and production boutique that’s been wowing partygoers for more than a decade. Pink Monkey’s passion and expertise for meticulously detailed event design has been on display at weddings, fundraisers, galas and corporate events around the country. Visit http://www.pinkmonkeysolutions.com.

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