Taste of Vail food and wine festival returns in April
Chris Dillmann/Vail Daily
The Taste of Vail returns for its 34th year on April 2-5. This celebrated event features daily signature experiences, wine seminars, exclusive dinners, and some of the best spring skiing in the country.
The Taste of Vail welcomes top winemakers from over 50 renowned wineries across the Northern Hemisphere. They will pour their best vintages alongside exquisite food pairings crafted by over 25 local Vail Valley premier chefs and national guest chefs. Each day, a signature Taste of Vail event will take center stage, followed by intimate wine dinners in the evening.
New this year, Taste of Vail introduces VIP experiences designed to elevate each signature event. VIP guests will enjoy exclusive wine tastings, private chef experiences with reserved seating, luxury gift bags and more.
Renowned guest chefs
The Taste of Vail will once again welcome acclaimed guest chefs from across the country. Select guest chefs will participate in the opening gala dinner and during festival signature events. The guest chefs include:
- Tom Branighan, Mamou, New Orleans, Louisiana
- Nick Goellner, The Antler Room, Kansas City, Missouri
- Brandon Kerr, Stone Cellar Bistro, Arvada, Colorado
- James London, Chubby Fish, Charleston, South Carolina
- Melissa Perello, Octavia & Frances Restaurants, San Francisco, California
- Ali Schlichter, Chin Dribblin, Denver, Colorado
- Alex Seidel, Fruition, Denver, Colorado
“As we celebrate our 34th year, the Taste of Vail continues to elevate the culinary experience. Guests can not only take in the breathtaking beauty of our beloved town but also indulge in new flavors, unique tastings, and enriching culinary and wine education from world-class experts,” said Angela Mueller, executive director of Taste of Vail. “Once again, the Taste of Vail reaffirms its place as a premier culinary and wine event on the global stage. We are delighted to welcome you to Vail this spring.”
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Signature events
Debut of Rosé, Donovan Pavillion, Wednesday April 2, 3-6 p.m.: Sip just-released 2024 rosés and explore over 100 rosé varietals. This event highlights the diversity of rosé, from semi-sweet to bone-dry and sparkling styles, celebrating the vibrant Mediterranean-inspired lifestyle.
Opening Celebration Wine Dinner, Sonnenalp Hotel, Wednesday April 2, 6-8 p.m.: Enjoy an unforgettable evening of fine dining, expertly paired wines, and an exclusive menu crafted by Executive Chef Joshua Marshall alongside guest chefs James London, Melissa Perello, and Alex Seidel.
Après Tasting on the Streets of Vail, Thursday April 3, 3-6 p.m.: Experience an open-air culinary celebration like no other where chef tasting, wineries, breweries, and distilleries line the streets of Vail. Chefs will compete for the coveted People’s Choice award as guests sample and vote for their favorites.
Mountain Top Tasting, Eagles Nest atop Eagle Bahn Gondola, Friday, April 4, 12-2:30 p.m.: Held at 10,350 feet above sea level, this extraordinary tasting event pairs gourmet cuisine with top-tier wines, spirits, and breathtaking mountain views. Snow or shine, this crowd favorite is not to be missed.
2025 Grand Tasting, The Hythe, Saturday, April 5, 5-8 p.m.: The Grand Tasting is the culmination of the four-day event, with Vail chefs showcasing their most creative fare alongside wineries from across the country serving their best and most current vintages.
Accompanying these events are seminars hosted by celebrated experts in the wine industry, wine dinners and additional special wine dinners which will be announced in the coming weeks. Tickets and more information are available at TasteofVail.com.
