The Ritz-Carlton, Bachelor Gulch hosts chefs from around the country this summer | VailDaily.com

The Ritz-Carlton, Bachelor Gulch hosts chefs from around the country this summer

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During The Ritz-Carlton, Bachelor Gulch's pop-up restaurant series, each guest chef’s prix fixe menu will be available for dinner and will start at $55 per person.
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Summer pop-up restaurant schedule

• Friday, July 8, and Saturday, July 9 — Chef Nathan Hardin, from Highball and Harvest at The Ritz-Carlton, Orlando (Florida).

• Friday, July 22, and Saturday, July 23 — Chef Justin Brunson, of Old Major and Masterpiece Kitchen in Denver.

• Friday, Aug. 5, and Saturday, Aug. 6 — Chef Jay Norris, of Jack Dusty at The Ritz-Carlton, Sarasota (Florida).

• Friday, Aug. 19, and Saturday, Aug. 20 — Chef Lon Symensma, of Cholon in Denver.

BEAVER CREEK — The Ritz-Carlton, Bachelor Gulch is adding flavor to the summer season with the introduction of the resort’s first pop-up restaurant concept, taking place every other weekend throughout the summer.

On Fridays and Saturdays in The Grill beginning Friday, July 8, the resort will showcase different Ritz-Carlton and Front Range chefs, who will bring their own specially curated three- to four-course prix-fixe menus and culinary flare from their home restaurants to Bachelor Gulch.

Diners can expect a wide range of cooking styles and cuisine, starting with Southern-inspired food with a modern twist from Chef Nathan Hardin, of Highball and Harvest at The Ritz-Carlton, Orlando, Florida; contemporary farmhouse-style fare from Chef Justin Bronson, of Old Major and Masterpiece Kitchen of Denver; creative coastal cuisine from Chef Jay Norris, of Jack Dusty at The Ritz-Carlton, Sarasota, Florida; and Asian fusion from Chef Lon Symensma of Denver’s Cholon.

Each guest chef’s prix fixe menu will be available for dinner and will start at $55 per person. In addition to the rotating chef menu, diners can take advantage of a la carte items at The Grill for breakfast, lunch and dinner.

“We’re thrilled to introduce this fun and inventive culinary concept to our resort this summer,” said Steven Janicek, The Ritz-Carlton, Bachelor Gulch general manager. “Summer is such a special time at The Ritz-Carlton, Bachelor Gulch, and this exciting pop-up restaurant concept adds another memorable layer to the guest experience.”

The Ritz-Carlton, Bachelor Gulch will unveil a new restaurant concept this fall as a continuation of the resort’s transformative renovation. For more information on The Ritz-Carlton, Bachelor Gulch, visit http://www.ritzcarlton.com/en/hotels/colorado/bachelor-gulch or follow the resort on Facebook or by using #RCMemories.




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