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Three square meals in Eagle County

Sarah Mausolf
Vail CO, Colorado
HL 3sq Fiestas TS 08-27-08
ALL |

Breakfast: The French Press, Edwards

The meal: “Steak and eggs. Good, wholesome breakfast, being a carnivore.”

Lunch: La Bottega, Vail



The meal: “The thin crust pizza. Best in the valley.”

Dinner: Minturn Country Club, Minturn

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The meal: “New York strip steak with sauteed onions and mushrooms, garlic bread, with baked potato ice cream dessert. It’s a fun experience because you’re making your own meal.”

Breakfast: The French Press, Edwards

The meal: “I love the capuccino. The caprese and eggs. It’s fresh and fabulous.”

Lunch: The lower patio at The Bully Ranch in the Sonnenalp Resort, Vail

The meal: “A burger and fries. I like to share it with my dog, Buddy, because they accomodate dogs on the deck.”

Dinner: Spago at The Ritz-Carlton, Bachelor Gulch

The meal: “The halibut. It melts in your mouth. I like to sit around the fire pit afterward and eat smores.”

Breakfast: The French Press, Edwards

The meal: “Their buttermilk pancakes and bacon. They have the best breakfast in town and the best syrup to go on those buttermilk pancakes.”

Lunch: Moe’s Original BBQ, Eagle

The meal: “The pulled pork sandwich. I think it’s the best barbecue in town.”

Dinner: Fiesta’s New Mexican Cafe, Edwards

The meal: “The Tom Apple. They have the best green chili in town. I know that because I was a green chili judge here for years, and it’s just a good combination of things.”


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