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If you love great beer and great food, we have the perfect evening for you. Come join Red Mountain Grill and the Great Divide brewers on Thursday at 7 p.m. for a paring like you haven’t seen before. Educated brewer Tracey Kling will be there to answer any questions you have about Great Divide beers and executive chef John Aprin will fill your belly with tasty local fair. You won’t want to miss out on braised pork belly crepes, paired with the exclusive Wolfgang Doppelbock or the organic Palisade arugalua salad with Buena Vista goat cheese, paired with the Colette Saison. Check out our website to view the full menu and reserve your spot today.


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