Behind the Farm to Chef’s Table |

Behind the Farm to Chef’s Table

These local chefs enjoy a few moments on the patio at The Westin in Avon after preparing a four-course meal featuring local products at the Farm to Chefs Dinner hosted by Flavors of Colorado and Benefitting the Bright Future Foundation on Friday night! Chefs are Theo Otte, owner of 626 on Rood in Grand Junction; Kevin Delonay, executive chef of Maya at The Westin; Allana Smith, owner of FOODsmith in Edwards; and Hunter Chamness, owner of Boxcar in Avon.

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