Blue Ribbon Pies |

Blue Ribbon Pies

How ya like them apples? A la mode? With cheddar? Join pastry chef extraordinaire Felicia Kalaluhi and learn to make blue ribbon pies from your end-of-summer fruit, including apples. You’ll learn to create the perfect pie, from dough to filling. The class is on Sunday from 1 to 4 p.m. Be a peach and call 970-569-2900 today to register.

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