Join us for a Chefs in the Gardens cooking demonstration on Thursday at noon at the Betty Ford Alpine Gardens. This week we will feature chef Julian Smith from Bol restaurant. The food at Bol is colorful, playful and exciting. Chef Julian usesfresh local and regional ingredients whenever possible and supports local livestock, vegetables and preparing food in a healthy manner. The event is $5 per person. Following the demonstration, samples of the dish will be served. Space is limited. Garden members can call 970-476-0103, ext. 3 to, reserve a seat.