Don’t miss this week’s Chefs in the Gardens cooking demonstration. This week we will feature culinary director Tyler Wiard from ELWAY’S CHERRY CREEK. Elway’s features USDA hand-cut prime steaks as well as an award-winning menu chock full of Colorado lamb, fresh fish and creative side dishes. The demonstration is at the Betty Ford Alpine Gardens on Thursday at noon. Following the show, samples of the dish are served. Space is limited. Garden members can call 970-476-0103, ext. 3, to reserve a seat.