Vail Cascade has a new pastry chef
Executive Pastry Chef Felicia Jablonski is now working at the Vail Cascade Resort & Spa. “With the addition of Felicia to our team, we are pleased to have artistic talents blended with the scientific prowess that is required for extraordinary desserts,” Vail Cascade General Manager Brett Schoenfield said.With former experience as Executive Pastry Chef at the Garden City Hotel in Long Island, as well as Gendron Catering in Rhinebeck, New York and The Lodge at Vail, Jablonski said her success as a pastry chef comes from her perspective on desserts.”Creativity can take you in all different directions, but when it comes to dessert composition, I always find that simplicity seems to work best,” Jablonsky said. “I like to keep desserts simple and let the food and flavors speak for themselves.”Jablonski and her team will custom make wedding cakes and other desserts. To learn more, call 970-479-7630.