Vail Daily letter: Cutting steak out there? | VailDaily.com
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Vail Daily letter: Cutting steak out there?

Brian Sodergren
Vail, CO, Colorado

Your lead article in Monday’s edition definitely got my attention. “Snowboards are adding something new – serrated side edges – that allow riders to really set up and hold a turn.”

This gives a whole new meaning to the term “shred.” Will Kevlar ski outfits be the next development?

Brian Sodergren



Vail


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