Vail Daily travel: A Taste of Istanbul’s deep, rich history
Vail, CO Colorado
Editor’s note: Dennis Jones and Yolanda Marshall are currently on a cultural exchange in Turkey. This is the second story in a series of articles that will be published in upcoming Sunday High Life sections. See more photos on Dennis’ blog at http://www.dreamcatcherimaging.com/blog.
I’m near exhaustion. Serkan, though, shows no signs of slacking. It’s been two days of intense touristing and after rising at 4:30 a.m., our group is on a plane bound for Izmir. Serkan, our guide, is the Energizer bunny. He exudes hospitality.
We are touring with eight others on a cultural exchange sponsored by California’s Pacifica Institute; a group of Turkish Americans seeking to build bridges of understanding between people. During an introductory dinner we learned that our proposed itinerary, along with our preconceptions about Turkish customs, could be thrown out the window.
We rise early the first morning for a typical Turkish breakfast of tea, bread, honey, olives, cheeses, tomatoes and cucumbers, and are to tour the Dolmabache Palace before the hoards of tourists arrive.
This is our first taste of Ottoman opulence. Built in the mid 1800s, it is an entirely European edifice: think Paris Opera. The palace is an enormous complex of lavishly decorated state and private rooms, 285 of them, set majestically along the Bosphorus. The Ceremonial Hall is an eye-boggling work of decadence. Its vast dome supports the largest crystal chandelier ever made, weighing 4.5 tons and containing 750 lights. Three thousand artists spent 3 to 4 years completing the gilt, faux marble and elaborate flourishes of this gigantic room alone. And yes, the Sultan mortgaged his empire to build this architectural masterpiece.
The Jewish Museum is next on the itinerary. Seven hundred years ago, when the Spanish were driving out or forcibly converting Jews, the Ottoman Sultan welcomed them to his empire. Jews from around Europe, Russia and Africa found refuge over the centuries. A thriving community exists today. The museum, in a lovely, old synagogue, documents Jewish life in Ottoman and contemporary Istanbul. It is an eye-opening look at religious tolerance under Islam.
An afternoon of perfect weather calls for a tour on the Bosphorus. For several hours we cruise between Europe and Asia. High hills, covered with dense forests of trees and apartments, rise on both sides. Tiny, quaint harbors dot the coast.
We pass beneath the beautifully impressive Bosphorus and Fatih Sultan Mehmet bridges like San Francisco’s Golden Gate but for the elegant mosques and high, labyrinthine, stone walls of Byzantine fortresses.
Afterwards, we want rest, but are to join a local family in their home for dinner. We also need to gather the gifts we’ve brought for them. But no, we’re late and traffic is terrible. Arriving around 8 p.m., the family of four; father, an engineer, mother, a German teacher and their two beautiful daughters, age 15 and 10, show us true Turkish hospitality. Though they speak little English, we smile, laugh and share as Cem and Serkan translate. Loving-kindness abounds. Following Turkish custom, everyone in turn tells a little about themselves.
Dinner then begins with a delicious, spicy, lentil soup and ends with sweet, sticky baklava and copious amounts of tea. It’s now 10:30 p.m. I’m very tired, others seriously jetlagged. Presents though, are a must before we leave. Each of us receives a heavy bag of five, beautiful books about Turkey and Turkish arts and crafts. We’re overwhelmed and feeling badly that we hadn’t the time to pick up flowers let alone our presents for them. As we leave, they load us even more with boxes of Lokum, Turkish Delight.
The next day begins early as well. We have to beat the hordes to the Topkapi Palace, for hundreds of years the traditional home, harem and administrative center of the Ottoman emperors. A multitude of magnificent marble buildings, each beautifully decorated with elaborate carvings and elegant, Arabic calligraphy, are spread along a hill overlooking the Bosphorus and the Sea of Marmara. The kitchens prepared as many as 6,000 meals a day!
Here lie the crown jewels of Turkey. Displays of magnificent, emerald, ruby and diamond-encrusted golden chalices, swords, jewelry, dinnerware, and toiletry sets line hall after hall. A highlight, the Spoonmaker’s Diamond, is an 86-carat monster the size of a small egg set in silver and surrounded by 49 multi-carat diamonds.
The afternoon and evening become a blur of too much good food, impressive ancient sights and exhaustion. Getting to bed too late again, I don’t fancy the 4:30 a.m. wake up call. Ephesus though, south of Izmir, where St. Paul preached, beckons.