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Vail’s Sweet Spot

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Dominique Taylor/EAT Magazine
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The Remedy's Basque cheesecake includes a fiery reveal Palisade peach dulce whip.
Dominique Taylor/EAT Magazine

Local chefs put as much effort into desserts as they do their savory counterparts. Here’s a roundup of some recent favorites.

Sauce on the Creek’s Mike Irwin declares the restaurant’s tiramisu the best in the valley.
Dominique Taylor/EAT Magazine
Sticky toffee pudding cake from Grill on the Gore with date sponge cake, vanilla gelato, toffee sauce, candied pecans and fruit.
Dominique Taylor/EAT Magazine
Mango Entremet from Chasing Rabbits with almond crunch, mango confit, almond cake, lime mousse and fresh mango.
Dominique Taylor/EAT Magazine
Vista at Arrowhead’s cherry chocolate mousse torte with chocolate gelato and Amarena cherries.
Dominique Taylor/EAT Magazine
DECA’s strawberry shortcake with almond Genoise, strawberries, candied almonds and Bavarian cream.
Dominique Taylor/EAT Magazine
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