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Maya hosting Tequila Dinner with Chef Richard Sandoval on Sunday

Special five course dinner to be paired with Cincoro Tequila

Chef Richard Sandoval will host a tequila dinner this Sunday at Westin Riverfront.
Hugo Alvarez Zanollo, Special to the Daily

Maya is excited to be hosting a special Tequila Dinner with Chef Richard Sandoval featuring Cincoro Tequila on Sunday, Aug. 15.

Maya’s Tequila Dinner will start at 5:30 p.m. with a welcome cocktail on the Maya terrace, followed by a five-course dinner created by Chef Sandoval and Westin Riverfront Executive Chef Angel Munoz.

Each course will be paired with a different award-winning Cincoro Tequila, which are made using 100% Blue Weber Agave harvested from the Highland and Lowland appellations of Jalisco, Mexico.



The menu for the evening includes:

Hamachi Ceviche – with serrano chili, fresh lime juice, red onion, watermelon radish and mango

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Octopus Aguachili – with Fresno chili, chorizo oil, avocado purée and corn tostada

Mushroom Sope – achiote masa, roasted maitake mushroom, huitlacoche purée and cilantro oil

Braised Colorado Veal Cheeks – pepita pipian purée, roasted heirloom carrot and a cilantro gremolata mezcal-plum sauce

Yellow Sweet Corn Pie – caramelized almond, hibiscus jelly and vanilla saffron ice cream

Maya’s Tequila Dinner with Chef Richard Sandoval is priced at $95 per person, with tax & gratuity not included. Please reserve your spot in advance on Maya’s OpenTable page.

If you go…

– Sunday, August 15 at Maya restaurant in Westin Riverfront

– $95 per person, with tax & gratuity not included

– Please reserve your spot in advance on Maya’s OpenTable page.

– For more information, call 970-790-5500 or visit riverfrontdining.com.


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