Maya hosting Tequila Dinner with Chef Richard Sandoval on Sunday
Special five course dinner to be paired with Cincoro Tequila
Maya is excited to be hosting a special Tequila Dinner with Chef Richard Sandoval featuring Cincoro Tequila on Sunday, Aug. 15.
Maya’s Tequila Dinner will start at 5:30 p.m. with a welcome cocktail on the Maya terrace, followed by a five-course dinner created by Chef Sandoval and Westin Riverfront Executive Chef Angel Munoz.
Each course will be paired with a different award-winning Cincoro Tequila, which are made using 100% Blue Weber Agave harvested from the Highland and Lowland appellations of Jalisco, Mexico.
The menu for the evening includes:
Hamachi Ceviche – with serrano chili, fresh lime juice, red onion, watermelon radish and mango
Participate in The Longevity Project
The Longevity Project is an annual campaign to help educate readers about what it takes to live a long, fulfilling life in our valley. This year Kevin shares his story of hope and celebration of life with his presentation Cracked, Not Broken as we explore the critical and relevant topic of mental health.
Octopus Aguachili – with Fresno chili, chorizo oil, avocado purée and corn tostada
Mushroom Sope – achiote masa, roasted maitake mushroom, huitlacoche purée and cilantro oil
Braised Colorado Veal Cheeks – pepita pipian purée, roasted heirloom carrot and a cilantro gremolata mezcal-plum sauce
Yellow Sweet Corn Pie – caramelized almond, hibiscus jelly and vanilla saffron ice cream
Maya’s Tequila Dinner with Chef Richard Sandoval is priced at $95 per person, with tax & gratuity not included. Please reserve your spot in advance on Maya’s OpenTable page.
– Sunday, August 15 at Maya restaurant in Westin Riverfront
– $95 per person, with tax & gratuity not included
– Please reserve your spot in advance on Maya’s OpenTable page.
– For more information, call 970-790-5500 or visit riverfrontdining.com.